The Spamwise Chronicles

Saturday Snapshot

Shrimp, asparagus, orange zest

Shrimp, asparagus, orange zestAdapted from this recipe at Mythineats. Sauce consists of 2 tablespoon pan drippings, the juice of half a lemon, 2 tablespoons Cara Cara orange juice, and 1 teaspoon julienned orange zest. Apart from marinating the shrimp with garlic, parsley and a small pinch of salt, and the sauce, it’s the same as the listed recipe.

This entry was published on April 8, 2012 at 2:51 am. It’s filed under food, food photography, Gluten-Free, spring and tagged , , , , . Bookmark the permalink. Follow any comments here with the RSS feed for this post.

4 thoughts on “Saturday Snapshot

  1. wow! Fantastic photography… can taste the shrimps

    Like

  2. Can’t think of a better combination!

    Like

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