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Saturday Snapshot

Shrimp, asparagus, orange zest

Shrimp, asparagus, orange zestAdapted from this recipe at Mythineats. Sauce consists of 2 tablespoon pan drippings, the juice of half a lemon, 2 tablespoons Cara Cara orange juice, and 1 teaspoon julienned orange zest. Apart from marinating the shrimp with garlic, parsley and a small pinch of salt, and the sauce, it’s the same as the listed recipe.

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