Saturday Snapshot

Shrimp, asparagus, orange zest

Shrimp, asparagus, orange zestAdapted from this recipe at Mythineats. Sauce consists of 2 tablespoon pan drippings, the juice of half a lemon, 2 tablespoons Cara Cara orange juice, and 1 teaspoon julienned orange zest. Apart from marinating the shrimp with garlic, parsley and a small pinch of salt, and the sauce, it’s the same as the listed recipe.

4 thoughts

What's your opinion?

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: