Spring vegetables, poached wild turkey egg
The vegetables consist of asparagus, morel mushrooms and French breakfast radishes. The morels were sautéed in unsalted butter; the asparagus and radishes were briefly simmered and blanched, then combined with the morels. Sea salt, sage, chives and black pepper to finish, with freshly grated Parmigiano-Reggiano cheese on top.
Time: About 15 minutes, including prep.