Originally, I had planned an appetizer for dinner earlier in the week called “bacon and eggs” — slow-cooked scrambled wild turkey eggs, with caviar and pancetta. Unfortunately, the remaining pancetta I had in the fridge happened to go bad so a reboot was in order, hence the salad pictured below.
Mesclun, wild turkey egg, heirloom tomatoes
writer + artist + activist
How to cook "with visual instructions" healthy, traditional and delicious Japanese dishes!!
To live is to battle with trolls in the vaults of heart and brain. To write; this is to sit in judgment over one's Self. Henrik Ibsen
Images of People Photoblog
Traveling vegetarian
Great food, real life
my food, my travels, my cooking, my traditions
FOOD BLOG
Tylers culinary blog
Hi I'm Ronelle. I am happy to invite you into my french kitchen at our farm, Coin Perdu in Corréze. Bienvenue!
Exploring American restaurants over the centuries
Gardening and Cooking in North Carolina
Food, yum. Coffee, mmm.
The latest news on WordPress.com and the WordPress community.
-that stuff between your ears-
Taking the Road Less Traveled
Keep It Simple, Keep It Tasty
Gourmandise assumée, plaisir assuré...
I would love to see a turkey egg in the shell! And so sad the pancetta went bad.
LikeLike
Maybe you’ll get your wish this weekend, Tandy, re the turkey egg. I have four left that will be put to good use.
LikeLike