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Salad Snapshot

Originally, I had planned an appetizer for dinner earlier in the week called “bacon and eggs” — slow-cooked scrambled wild turkey eggs, with caviar and pancetta. Unfortunately, the remaining pancetta I had in the fridge happened to go bad so a reboot was in order, hence the salad pictured below.

Mesclun, heirloom tomatoes, wild turkey egg

Mesclun, wild turkey egg, heirloom tomatoes

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In the Pantry

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