Salad Snapshot

Originally, I had planned an appetizer for dinner earlier in the week called “bacon and eggs” — slow-cooked scrambled wild turkey eggs, with caviar and pancetta. Unfortunately, the remaining pancetta I had in the fridge happened to go bad so a reboot was in order, hence the salad pictured below.

Mesclun, heirloom tomatoes, wild turkey egg

Mesclun, wild turkey egg, heirloom tomatoes

2 thoughts

What's your opinion?

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: