Saturday Snapshot

Sorry for the drop-off in posting, as I haven’t been feeling well lately. Hopefully this pic will make up for some lost time.

This was shot a couple of weekends ago. This is a savory version of a corn pancake recipe that appears here, with the omission of the honey and vanilla, and chopped blanched almonds instead of the pine nuts. The tomato relish consists of onions that were fried in clarified butter, along with black mustard seeds, crushed green cardamom pods, cumin and garam masala; to this, was added some diced tomato and a couple of tablespoons of Greek yogurt. Cook until the vegetables are softened and aromatic, taste for salt, then finish with chopped cilantro and lime juice.

Regular posting will re-commence later this week.

Savory corn-almond pancakes, with spiced tomatoes and onion

Savory corn-almond pancakes, with spiced tomatoes and onion

What's your opinion?

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: