Wednesday Snapshot
By spamwise
On
9 Comments
In the Pantry
food
- 101 Cookbooks
- A Couple Cooks
- A Life of Spice
- Accidental Hedonist
- Andrew Dornenburg and Karen Page
- Aroma Cucina
- Briciole
- Chez Pim
- Chocolate & Zucchini
- Chow Chat
- Cook (Almost) Anything At Least Once
- Cook Eat Live Vegetarian
- Cooks Korner
- CraftedSpoon
- Cucina Nicolina
- Culinary Studio
- David Lebovitz
- Deborah Madison
- Divina Cucina
- Docsconz
- DonRockwell.com
- eGullet
- Emiko Davies
- Evil Chef Mom
- Fabulicious Food!
- Food Blog Alliance
- Food Garden Kitchen
- Food52
- French Letters
- Gourmet Worrier
- Green Kitchen Stories
- Harriet’s Tomato
- Joan Nathan
- Just Bento
- Just Hungry
- Kiran's Cooking Club
- Kitchenbeard
- Lavender and Lime
- Leite's Culinaria
- Life Love Food
- Life's A Feast
- Local Kitchen
- Lottie + Doof
- Luca's Italy
- Lucullian Delights
- Lucy’s Kitchen Notebook
- Madonna del Piatto
- Memorie di Angelina
- My French Kitchen
- My New Roots
- New York Foodies
- Nordljus
- Not Without Salt
- Once Upon A Feast
- Orangette
- Over a Tuscan Stove
- Pinch of Yum
- Purple Kale Kitchenworks
- Ruhlman
- Sassy Radish
- Saveur
- Scandi Foodie
- Serious Eats
- Seven Spoons
- She's In The Kitchen
- Simply Recipes
- Slow Food USA
- Smitten Kitchen
- Sprouted Kitchen
- Stone Soup
- Taste of Beirut
- The Creekside Cook
- The Kitchen Sink
- The Kitchn
- The Shiksa in the Kitchen
- The Splendid Table
- The Taste Space
- Thought4Food
- Tiny Urban Kitchen
- Trissalicious
- Use Real Butter
- Viet World Kitchen
- What Fresh Hell Is This?
- White on Rice Couple
- Yummy Supper
YUM!! I love this kind of pasta!
Michelle
Belle Grove Plantation Bed and Breakfast
http://www.virginiaplantation.wordpress.com
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I do too.
One of my 2013 food resolutions is to learn how to make fresh pasta.
The ingredients cost pennies, and the satisfaction derived from making something from scratch is indescribable.
Priceless, actually.
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I make fresh pasta all the time. It is so easy! I started with a hand turn pasta maker, but have gotten the kitchen-aid attachment. Now I can burn out pasta in no time! You should try it!
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I probably will, as soon as this weekend in fact.
But no pasta machine unfortunately, due to lack of space. We’re talking about a kitchen roughly 6′ x 7′ in size, barely larger than most bathrooms.
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Wow! That is small. By hand can be fun too!
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It’s the primary reason why baking isn’t something that I do regularly, and why there aren’t very many recipes for pastries, baked goods and desserts compared to other food blogs.
Well, some of that is about to change, simply because I want to teach myself something.
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Well let me know how it comes out! I’m here if you want a cheering team!
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I’m pretty sure it’ll work out.
(Famous last words, right? :))
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Not famous last words! First steps to seeing how much you have missed because it really is easy! You can do it!
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