Sunday Snapshot
07 Jan
This entry was published on January 7, 2013 at 12:27 am. It’s filed under American cuisine, cooking, food, food photography, vegetarian, winter and tagged American cuisine, appetizer, food photography, olives, onion, shallots, vegetarian, winter.
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Reblogged this on The ObamaCrat.Com™ and commented:
Perfect paring of salty savory and buttery.
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Thanks, Jueseppi.
Takes about 20 minutes to put together (assuming you have the components on hand), otherwise it’s substantially longer than that.
The confit (recipe link here: http://www.marthastewart.com/875739/onion-and-shallot-confit ) takes the longest amount of time, close to 3 hours including prep, but once you make it, you can use it for all sorts of things. I’ll be using it for various preps this week.
The crumbs are 3 tablespoons coarse bread crumbs (from a baguette last week), fried in 1 T. unsalted butter.
It’s perfect for breakfast or an appetizer for lunch or dinner.
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I am tempted to make it right now. 😉
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