Random Snapshots

Baby suckling pig


Bacon, sucrine lettuce and slow-roasted Campari cherry tomato sandwich, with Dijon-herb aioli on toasted sourdough bread


Stir-fried pea shoots with garlic

Pasta with chickpeas, parsley, garlic and lemon

Shaved asparagus salad with Cara Cara oranges and roasted shallots

Dessert plate

Jonagold apples

Sausage, kale and potato hash


Asparagus with coconut, black mustard seeds and cardamom

Cippolini onions

Thin spaghetti with Italian broccoli, anchovy, rocambole garlic and fried breadcrumbs

Bái qie ji with Hainanese chicken rice

Hard-cooked farm egg, slow-roasted tomatoes and peperonata


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