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  1. Three different appetizer plates — one vegan, one vegetarian, and one decidedly neither of those. I can accomodate everyone in my kitchen. 🙂

    From top to bottom:

    Crostini di bietoline (beet greens crostini)
    Crostini di fegatini (chicken liver crostini)
    Ceci e pomodoro bruschetta (chickpea and heirloom tomato bruschetta)

    The bottom pic was taken last July, by the way.


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In the Pantry

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