The Spamwise Chronicles

Starter Snapshots

Insalata di funghi

"A Night in Tunisia" -- roasted carrots, Castelvetrano olives, hard-cooked farm egg

This entry was published on February 19, 2013 at 3:14 am. It’s filed under cooking, food, food photography, Gluten-Free, vegan, vegetarian, winter and tagged , , , , , , , , , . Bookmark the permalink. Follow any comments here with the RSS feed for this post.

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