writer + artist + activist
How to cook "with visual instructions" healthy, traditional and delicious Japanese dishes!!
To live is to battle with trolls in the vaults of heart and brain. To write; this is to sit in judgment over one's Self. Henrik Ibsen
Images of People Photoblog
Traveling vegetarian
Great food, real life
my food, my travels, my cooking, my traditions
FOOD BLOG
Tylers culinary blog
Hi I'm Ronelle. I am happy to invite you into my french kitchen at our farm, Coin Perdu in Corréze. Bienvenue!
Exploring American restaurants over the centuries
Gardening and Cooking in North Carolina
Food, yum. Coffee, mmm.
The latest news on WordPress.com and the WordPress community.
-that stuff between your ears-
Taking the Road Less Traveled
Keep It Simple, Keep It Tasty
Gourmandise assumée, plaisir assuré...
The recipe for the meatballs and the tomato sauce can be viewed by clicking the picture above. FYI.
LikeLike
Oh Stash, that turned out beautifully!!!
LikeLike
And it tasted great too.
I’m still dreaming about it from last night.
LikeLike
How were the meatballs? I typically do pork, beef, veal but ricotta is a good idea.
LikeLike
They were amazing. There’s no breading in these meatballs. Just ricotta, Parmigiano-Reggiano cheese, egg and veal.
Click the picture for a link to the meatball recipe and my own recipe for tomato sauce.
LikeLike
Veal ! I remember enjoying it in my youth but then I was browbeaten to no longer eat it as oh so no-PC. Like McDonald’s ff, I know its not good for me but oh so tasty.
LikeLike
Not eating veal because it’s “politically incorrect” makes about as much sense as banning the consumption of eggs because they’re unborn chickens, ducks, geese, turkeys or what have you.
LikeLike