Meatball Snapshot
23 Feb
This entry was published on February 23, 2013 at 3:52 am. It’s filed under food, food photography, Italian food, winter and tagged dinner, food photography, Italian food, Marco Canora, veal, winter.
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The recipe for the meatballs and the tomato sauce can be viewed by clicking the picture above. FYI.
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Oh Stash, that turned out beautifully!!!
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And it tasted great too.
I’m still dreaming about it from last night.
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How were the meatballs? I typically do pork, beef, veal but ricotta is a good idea.
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They were amazing. There’s no breading in these meatballs. Just ricotta, Parmigiano-Reggiano cheese, egg and veal.
Click the picture for a link to the meatball recipe and my own recipe for tomato sauce.
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Veal ! I remember enjoying it in my youth but then I was browbeaten to no longer eat it as oh so no-PC. Like McDonald’s ff, I know its not good for me but oh so tasty.
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Not eating veal because it’s “politically incorrect” makes about as much sense as banning the consumption of eggs because they’re unborn chickens, ducks, geese, turkeys or what have you.
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