Just a note — what’s pictured isn’t vegetarian, because of the presence of dried bonito flakes in the furikake. Those of you who “follow” this blog may appreciate that I am very careful about tagging posts, particularly when certain things are not applicable as is the case here.
Edited to add — it’s not gluten-free either, because on reflection, soy sauce can sometimes contain the presence of wheat, depending on where it was processed.
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Looks delish! Simply using tamari instead of soy sauce will make it gluten free for those who want to try this out 🙂
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