Just a note — what’s pictured isn’t vegetarian, because of the presence of dried bonito flakes in the furikake. Those of you who “follow” this blog may appreciate that I am very careful about tagging posts, particularly when certain things are not applicable as is the case here.
Edited to add — it’s not gluten-free either, because on reflection, soy sauce can sometimes contain the presence of wheat, depending on where it was processed.
Looks delish! Simply using tamari instead of soy sauce will make it gluten free for those who want to try this out 🙂
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