It’s just olive oil, lemon juice, sea salt and black pepper. The shrimp were poached in lightly salted water along with celery, carrot and onion, and seasoned with a couple of tablespoons of red wine vinegar, for about 10 minutes, then peeled and marinated in the olive oil/lemon juice mixture for one hour.
The recipe isn’t mine, but in Marcella Hazan’s “Essentials of Classic Italian Cooking” (2012 edition). I don’t remember the page number off hand, though.
Whats the sauce name for the top picture
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Hi Susie.
It’s just olive oil, lemon juice, sea salt and black pepper. The shrimp were poached in lightly salted water along with celery, carrot and onion, and seasoned with a couple of tablespoons of red wine vinegar, for about 10 minutes, then peeled and marinated in the olive oil/lemon juice mixture for one hour.
Thanks for commenting.
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Reblogged this on The ObamaCrat.Com™ and commented:
Great lunch idea Mr. Stash. Thank you.
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Thanks, Jueseppi.
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What a beatiful, simple dish that is healthy, too. Love this!
daisy
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Hi Daisy.
The recipe isn’t mine, but in Marcella Hazan’s “Essentials of Classic Italian Cooking” (2012 edition). I don’t remember the page number off hand, though.
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