The Spamwise Chronicles

Vegan and Vegetarian Snapshots

Spring greens salad (chickweed, baby arugula, winter purslane) with yu choi flowers

Fava greens with sweet and spicy ramps

"Asparagus and potatoes" -- homemade sea salt-and-sherry vinegar heirloom potato chips, asparagus, hard-cooked farm egg and winter purslane

Ramp and cheese omelette

Baby beet and radish salad

Poached farm egg, Moroccan spring carrot salad

Citrus salad, with candied ginger, honey and pistachios


This entry was published on May 4, 2013 at 10:28 pm. It’s filed under American cuisine, food, food photography, Gluten-Free, spring, Union Square Greenmarket, vegan, vegetarian and tagged , , , , , , , . Bookmark the permalink. Follow any comments here with the RSS feed for this post.

4 thoughts on “Vegan and Vegetarian Snapshots

  1. Jueseppi B. on said:

    Reblogged this on The ObamaCrat.Com™ and commented:
    I’ve seen many food stylists and food shots. You have some of the best.




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