In case folks are curious, these cookbooks are out of print, but you can still buy them on Amazon or on eBay, or in used bookstores in your city. The volume you’re looking at is American Cooking: Creole and Acadian, by Peter S. Feibleman and the Editors of Time-Life Books (1971).
I’m still here. These days I spend my time on Instagram when I’m not working from home. The pictures you’re looking at are a selection of meals from the past […]
B and I celebrated a friend’s 80th birthday last weekend. We had lunch at Le Central, a French bistro located on Bush Street literally steps from the Dragon Gate that […]
I adore minestrone. Minestrone is a soup that embodies the best of “seasonal cooking”. Its content depends on what’s good at the market, and almost always contains a bounty of […]
B and I have been together since May 2013. If you count since we’ve been living together, it’s been 3 1/2 years. I prefer to start the clock from the […]
Every year, B and I invite a bunch of friends over to watch the Oscars. We usually make it an event, like a dinner party gathering. A few weeks ago, […]
Several images are from a dinner in December at Benu. A few are from recent meals at Monsieur Benjamin and Mama Ji’s. The rest are scenes from our kitchen. As usual, click a […]
In case folks are curious, these cookbooks are out of print, but you can still buy them on Amazon or on eBay, or in used bookstores in your city. The volume you’re looking at is American Cooking: Creole and Acadian, by Peter S. Feibleman and the Editors of Time-Life Books (1971).
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very nice photos
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Thanks!
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I absolutely adore this Time/Life series!. I have them all and pour through them periodically
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