eGullet Foodblog Snapshots

Baked eggs, asparagus salad

Baked eggs, asparagus salad

Baked eggs, asparagus salad

Braised lettuce, with shallots, mushrooms and peas

Braised lettuce, with shallots, mushrooms and peas

Gold cippolini onion with shoulder bacon

Gold cippolini onions, shoulder bacon, sherry vinaigrette

Broccoli rabe, with chickpeas and heirloom beans

Broccoli rabe, with chickpeas and heirloom beans

One-egg omelette with ramps

One-egg omelette with ramps

Butter-braised celery and Japanese turnips

Butter-braised celery and Japanese turnips

Carrot and cippolini onion confit

Carrot and cippolini onion confit

Pearl barley "biryani"

Pearl barley “biryani”

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Asparagus, with pistachios, coconut and Indian spices

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Insalata di funghi (mushroom salad)

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“Potatoes and turnips”

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One-egg Parisian omelette with asparagus and caviar

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Spring greens, shoulder bacon

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Spaghetti con spinaci e ricotta (Spaghetti with spinach and ricotta cheese)

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Asparagus, poached egg, pecorino Crotonese cheese

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Chinese cabbage and carrot, Indian-style

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Pepper-cheese bread

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Hard-cooked farm egg, shoulder bacon, Red Russian kale and morel mushrooms

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Poached shrimp with olive oil and lemon juice, slow-cooked broccoli rabe with garlic and peperoncini, homemade bread

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Strawberries, with orange juice and vanilla sugar

Recipes for most of the pictures above can be viewed here.

A note for my regular readers and followers: this post is tagged “vegan”, “vegetarian” and “gluten-free” because even though you see some pictures that contain animal protein, there are other dishes that fit those criteria such as for example, the asparagus with coconut, pistachio and Indian spices (vegan/gluten-free) and the spaghetti with spinach and ricotta (vegetarian). I myself am a “flexitarian”, that is, someone who is an omnivore but who consumes less meat than he used to.

Regular posting will re-commence tomorrow evening. Have a wonderful weekend.



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