Mixed greens with heirloom garlic, mint and chives
Stufato di verdure (Italian vegetable stew)
Pasta con salsa di pomodoro (Pasta with uncooked tomato sauce)
Vegan Snapshots
29 Jun
This entry was published on June 29, 2013 at 5:32 am. It’s filed under food, food photography, Gluten-Free, Italian food, summer, Union Square Greenmarket, vegan, vegetarian and tagged beans, food photography, gluten-free, greens, Italian food, spinach, summer, tomatoes, vegan.
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Reblogged this on The ObamaCrat.Com™ and commented:
Beautiful shots of some YummY dishes, Thank U Stash.
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Making the mixed greens tonight.
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Cool.
It’s just spinach and turnip greens that were simmered in lightly salted water, then drained and sauteed in olive oil with garlic, mint and chives.
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