Vegan Snapshots June 29, 2013 by Stan Santos Mixed greens with heirloom garlic, mint and chives Stufato di verdure (Italian vegetable stew) Pasta con salsa di pomodoro (Pasta with uncooked tomato sauce) Share this:TwitterRedditEmailGoogleFacebookTumblrPrintPinterestLike this:Like Loading...
Reblogged this on The ObamaCrat.Com™ and commented: Beautiful shots of some YummY dishes, Thank U Stash. LikeLike Reply
Cool. It’s just spinach and turnip greens that were simmered in lightly salted water, then drained and sauteed in olive oil with garlic, mint and chives. LikeLike Reply
Reblogged this on The ObamaCrat.Com™ and commented:
Beautiful shots of some YummY dishes, Thank U Stash.
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Making the mixed greens tonight.
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Cool.
It’s just spinach and turnip greens that were simmered in lightly salted water, then drained and sauteed in olive oil with garlic, mint and chives.
LikeLike