Greenmarket Snapshots

Carrots

Carrots.

Sweet peppers

Sweet peppers.

Shishito peppers

Shishito peppers. These are wonderful, pan-blistered for a few minutes over high heat so that the skins turn black, and drizzled with olive oil and coarse salt. They’re sweet, with a touch of heat.

Tomatoes

Tomatoes.

Pink Brandywine heirloom tomatoes

Pink Brandywine heirloom tomatoes.

Red Italian plums

Red Italian plums.



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