Carrots.
Sweet peppers.
Shishito peppers. These are wonderful, pan-blistered for a few minutes over high heat so that the skins turn black, and drizzled with olive oil and coarse salt. They’re sweet, with a touch of heat.
Tomatoes.
Pink Brandywine heirloom tomatoes.
Red Italian plums.
writer + artist + activist
How to cook "with visual instructions" healthy, traditional and delicious Japanese dishes!!
To live is to battle with trolls in the vaults of heart and brain. To write; this is to sit in judgment over one's Self. Henrik Ibsen
Images of People Photoblog
Traveling vegetarian
Great food, real life
my food, my travels, my cooking, my traditions
FOOD BLOG
Tylers culinary blog
Hi I'm Ronelle. I am happy to invite you into my french kitchen at our farm, Coin Perdu in Corréze. Bienvenue!
Exploring American restaurants over the centuries
Gardening and Cooking in North Carolina
Food, yum. Coffee, mmm.
The latest news on WordPress.com and the WordPress community.
-that stuff between your ears-
Taking the Road Less Traveled
Keep It Simple, Keep It Tasty
Gourmandise assumée, plaisir assuré...
Nice. Love Italian prunes and fortunate enough to have a Italian plum tree in the back yard. Makes the best plum cake …
LikeLike
I thought about buying some but my bags were weighed down already. The irony is that by the time I got to the market today, it was already 4:30 pm — and they were still selling like hotcakes.
LikeLike
Those plums look delicious!
LikeLike
Thanks, Carie.
LikeLike
Reblogged this on The ObamaCrat™.
LikeLike
What beautiful produce!
LikeLike
Thanks. I agree.
LikeLike
Beautiful pics 🙂
LikeLike
Thanks!
LikeLike