Greenmarket Snapshots

Carrots.

Sweet peppers.

Shishito peppers. These are wonderful, pan-blistered for a few minutes over high heat so that the skins turn black, and drizzled with olive oil and coarse salt. They’re sweet, with a touch of heat.

Tomatoes.

Pink Brandywine heirloom tomatoes.

Red Italian plums.

14 Sep This entry was published on September 14, 2013 at 6:55 pm. It’s filed under food, food photography, New York City, summer, Union Square Greenmarket and tagged farmers' markets, food photography, fruit, New York City, summer, Union Square Greenmarket, vegetables. Bookmark the permalink. Follow any comments here with the RSS feed for this post.

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9 thoughts on “Greenmarket Snapshots”

Ralph on September 14, 2013 at 7:53 pm said:

Nice. Love Italian prunes and fortunate enough to have a Italian plum tree in the back yard. Makes the best plum cake …

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- Stan Santos on September 14, 2013 at 9:34 pm said:
  
  I thought about buying some but my bags were weighed down already. The irony is that by the time I got to the market today, it was already 4:30 pm — and they were still selling like hotcakes.
  
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Carie Mahoner on September 14, 2013 at 8:09 pm said:

Those plums look delicious!

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- Stan Santos on September 14, 2013 at 8:14 pm said:
  
  Thanks, Carie.
  
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Jueseppi B. on September 14, 2013 at 8:12 pm said:

Reblogged this on The ObamaCrat™.

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Aly GarlicHands on September 14, 2013 at 8:52 pm said:

What beautiful produce!

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- Stan Santos on September 14, 2013 at 9:34 pm said:
  
  Thanks. I agree.
  
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Sunshine on September 15, 2013 at 9:44 pm said:

Beautiful pics 🙂

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- Stan Santos on September 15, 2013 at 9:46 pm said:
  
  Thanks!
  
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