Random Snapshots

Plum tomatoes

Slow-roasted tomatoes

Slow-roasted tomatoes.

Ricotta cheese, with slow-roasted tomatoes and fino verde basil

Ricotta cheese, with slow-roasted tomatoes and fino verde basil.

Roasted Black Mission figs, with smoked bacon, heirloom cherry tomatoes and sherry vinaigrette

Roasted Black Mission figs, with smoked bacon, heirloom cherry tomatoes and sherry vinaigrette.

Onions

Onions, slowly fried in olive oil.

Slow-cooked onion, anchovies, Italian parsley

Slow-cooked onion, with anchovies and Italian parsley.

Fig and ricotta cheese crostini

Fig and ricotta cheese crostini, with slow-cooked onion and anchovy.

Chanterelle mushrooms

Chanterelle mushrooms.

Poached farm egg, with chanterelles and tomato confit

Poached farm egg, with chanterelle mushrooms and tomato confit.

Shishito peppers

Shishito peppers.

Shishito peppers, with Spanish chorizo, heirloom tomato and preserved lemon

Shishito peppers, with Spanish pork chorizo, heirloom tomato and preserved lemon.

Spaghetti con zucchine e pomodoro

Spaghetti con zucchine e pomodoro (“spaghetti with zucchini and tomato”).

Corn

Sign

Tomatoes

Spigarelli broccoli

Spigarelli broccoli.

Use as you would kale.

Sucrine

Sucrine lettuce.

This is a crisp French heirloom lettuce that’s a variant cultivar of romaine. The leaves are tender, buttery and slightly sweet.

Agretti

Agretti.

This is a rare find, and is a crunchy green that is especially delicious in braised, in salads or with pasta; also known as opposite leaved saltwort.

American ginseng

American ginseng.

Heirloom tomatoes

Heirloom tomatoes.

Corn

Pumpkins

Squash



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