Gnocchi Snapshots

Potato Gnocchi, with Chanterelles, Corn and Sungold Cherry Tomatoes

Potato Gnocchi, with French Butter and Parmigiano-Reggiano Cheese

Ricotta Gnocchi

Sheep’s Milk Ricotta Gnocchi, with Greenmarket Spinach, Cremini Mushrooms and Baby Peas

Ricotta Gnocchi with Marcella Hazan’s Tomato Sauce

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