Potato Gnocchi, with Chanterelles, Corn and Sungold Cherry Tomatoes
Potato Gnocchi, with French Butter and Parmigiano-Reggiano Cheese
Ricotta Gnocchi
Sheep’s Milk Ricotta Gnocchi, with Greenmarket Spinach, Cremini Mushrooms and Baby Peas
Ricotta Gnocchi with Marcella Hazan’s Tomato Sauce
Reblogged this on The ObamaCrat™.
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Oh my! They’re all so beautiful!
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The potato gnocchi are from Eataly. 🙂
The ricotta gnocchi are homemade though.
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