The Spamwise Chronicles

Harvest Snapshots

Peppers

Radishes

Kohlrabi

Parsnips

Parsnips. I love these peeled and roasted, or gently cooked in butter and drizzled with honey or maple syrup. Lovely as a side dish or served for breakfast.

Fish

Pears

Cauliflower

Cauliflower

Italian plums

Seckel pears

Seckel pears. These are excellent, poached in wine and spices or turned into a fruit tart.

Nectarines

Apples and cranberries

German butterball potatoes

German butterball potatoes. Forget Yukon Gold; these are buttery and dense, with a superb, creamy starch that makes them perfect for roasting, baking and frying.

Brussels sprouts

Brussels sprouts

Squashes

Pumpkins

Indian corn

Cabbages

Crate

Jonagold apples



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This entry was published on November 2, 2013 at 4:10 pm. It’s filed under autumn, food, food photography, New York City, Union Square Greenmarket and tagged , , , , , . Bookmark the permalink. Follow any comments here with the RSS feed for this post.

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