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2013 In Review

If a picture can say a thousand words, imagine what a handful of pictures can do.

Here’s to a more delicious future.

Happy holidays, everybody.

Corn
Golden Gate Bridge
Roasted parsnips, chicken skin “chips”, capers and green garlic
Arctic char, herb salad
Potatoes
Cauliflower
Wax beans and sausage
Fennel and orange salad
Russ & Daughters
Peppers
Savoy cabbage
Heirloom roasted potatoes with nuoc mam sauce and scallion
Brussel sprouts
Spring vegetables — carrots, golden beets, greens and radishes
Dessert
Apples
Carrots
Radish greens with cranberry beans and lemon
Fagiolini e pomodoro
Flowers
Beets
Cheese blintzes
Pork with crackling
Strawberries
Tomatoes
Tuna burger
Street art
Union Square — SF
Parsnips for brunch
Asparagus, with coconut and black mustard seeds
Ice cream sundae
Pancakes
Sweet peppers



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4 Comments

autumn, cooking, food, food photography, Gluten-Free, spring, summer, vegan, vegetarian, winter

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cooking dinner food photography gluten-free Italian food pasta recipe salad vegetarian winter

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