2013 In Review
If a picture can say a thousand words, imagine what a handful of pictures can do.
Here’s to a more delicious future.
Happy holidays, everybody.
Golden Gate Bridge
Roasted parsnips, chicken skin “chips”, capers and green garlic
Arctic char, herb salad
Wax beans and sausage
Fennel and orange salad
Russ & Daughters
Heirloom roasted potatoes with nuoc mam sauce and scallion
Spring vegetables — carrots, golden beets, greens and radishes
Radish greens with cranberry beans and lemon
Fagiolini e pomodoro
Pork with crackling
Union Square — SF
Parsnips for brunch
Asparagus, with coconut and black mustard seeds
Ice cream sundae