Skip to content

2013 In Review

If a picture can say a thousand words, imagine what a handful of pictures can do.

Here’s to a more delicious future.

Happy holidays, everybody.

Dessert
Radish greens with cranberry beans and lemon
Wax beans and sausage
Street art
Corn
Union Square — SF
Apples
Cheese blintzes
Peppers
Pancakes
Cauliflower
Sweet peppers
Brussel sprouts
Spring vegetables — carrots, golden beets, greens and radishes
Ice cream sundae
Parsnips for brunch
Flowers
Carrots
Beets
Strawberries
Pork with crackling
Golden Gate Bridge
Savoy cabbage
Asparagus, with coconut and black mustard seeds
Tomatoes
Tuna burger
Potatoes
Fennel and orange salad
Heirloom roasted potatoes with nuoc mam sauce and scallion
Fagiolini e pomodoro
Roasted parsnips, chicken skin “chips”, capers and green garlic
Arctic char, herb salad
Russ & Daughters



Google+

4 replies »

What's your opinion?

Please log in using one of these methods to post your comment:

Gravatar
WordPress.com Logo

You are commenting using your WordPress.com account. ( Log Out /  Change )

Google photo

You are commenting using your Google account. ( Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. ( Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. ( Log Out /  Change )

Cancel

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.

By
On
4 Comments

autumn, cooking, food, food photography, Gluten-Free, spring, summer, vegan, vegetarian, winter

, , , , , , , , ,

Tags

cooking dinner food photography gluten-free Italian food pasta recipe salad vegetarian winter

In the Pantry

%d bloggers like this: