2013 In Review
If a picture can say a thousand words, imagine what a handful of pictures can do.
Here’s to a more delicious future.
Happy holidays, everybody.
Ice cream sundae
Fagiolini e pomodoro
Union Square — SF
Russ & Daughters
Parsnips for brunch
Asparagus, with coconut and black mustard seeds
Golden Gate Bridge
Roasted parsnips, chicken skin “chips”, capers and green garlic
Heirloom roasted potatoes with nuoc mam sauce and scallion
Spring vegetables — carrots, golden beets, greens and radishes
Arctic char, herb salad
Fennel and orange salad
Radish greens with cranberry beans and lemon
Wax beans and sausage
Pork with crackling