2013 In Review
If a picture can say a thousand words, imagine what a handful of pictures can do.
Here’s to a more delicious future.
Happy holidays, everybody.
Radish greens with cranberry beans and lemon
Wax beans and sausage
Union Square — SF
Spring vegetables — carrots, golden beets, greens and radishes
Ice cream sundae
Parsnips for brunch
Pork with crackling
Golden Gate Bridge
Asparagus, with coconut and black mustard seeds
Fennel and orange salad
Heirloom roasted potatoes with nuoc mam sauce and scallion
Fagiolini e pomodoro
Roasted parsnips, chicken skin “chips”, capers and green garlic
Arctic char, herb salad
Russ & Daughters