The Spamwise Chronicles

2013 In Review

If a picture can say a thousand words, imagine what a handful of pictures can do.

Here’s to a more delicious future.

Happy holidays, everybody.

Union Square — SF
Roasted parsnips, chicken skin “chips”, capers and green garlic
Asparagus, with coconut and black mustard seeds
Street art
Peppers
Sweet peppers
Flowers
Brussel sprouts
Parsnips for brunch
Savoy cabbage
Corn
Pancakes
Arctic char, herb salad
Cauliflower
Heirloom roasted potatoes with nuoc mam sauce and scallion
Pork with crackling
Fagiolini e pomodoro
Fennel and orange salad
Dessert
Ice cream sundae
Wax beans and sausage
Potatoes
Spring vegetables — carrots, golden beets, greens and radishes
Strawberries
Carrots
Cheese blintzes
Golden Gate Bridge
Tomatoes
Radish greens with cranberry beans and lemon
Apples
Beets
Tuna burger
Russ & Daughters



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15 Dec This entry was published on December 15, 2013 at 10:57 pm. It’s filed under autumn, cooking, food, food photography, Gluten-Free, spring, summer, vegan, vegetarian, winter and tagged , , , , , , , , , . Bookmark the permalink. Follow any comments here with the RSS feed for this post.

4 thoughts on “2013 In Review”

  1. Nancy on said:

    What a beautiful and delicious montage 🙂

    Like

    Reply ↓
  3. Urspo on said:

    your photos and blog are stunning; I appreciate all the work you have done.

    Like

    Reply ↓

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