Skip to content

2013 In Review

If a picture can say a thousand words, imagine what a handful of pictures can do.

Here’s to a more delicious future.

Happy holidays, everybody.

Sweet peppers
Corn
Ice cream sundae
Fagiolini e pomodoro
Union Square — SF
Russ & Daughters
Carrots
Potatoes
Parsnips for brunch
Asparagus, with coconut and black mustard seeds
Apples
Strawberries
Tuna burger
Golden Gate Bridge
Roasted parsnips, chicken skin “chips”, capers and green garlic
Savoy cabbage
Cheese blintzes
Heirloom roasted potatoes with nuoc mam sauce and scallion
Spring vegetables — carrots, golden beets, greens and radishes
Flowers
Cauliflower
Beets
Arctic char, herb salad
Tomatoes
Pancakes
Dessert
Street art
Brussel sprouts
Fennel and orange salad
Radish greens with cranberry beans and lemon
Wax beans and sausage
Peppers
Pork with crackling



Google+

4 replies »

What's your opinion?

Please log in using one of these methods to post your comment:

Gravatar
WordPress.com Logo

You are commenting using your WordPress.com account. ( Log Out /  Change )

Google photo

You are commenting using your Google account. ( Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. ( Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. ( Log Out /  Change )

Cancel

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.

By
On
4 Comments

autumn, cooking, food, food photography, Gluten-Free, spring, summer, vegan, vegetarian, winter

, , , , , , , , ,

Tags

cooking dinner food photography gluten-free Italian food pasta recipe salad vegetarian winter

In the Pantry

<span>%d</span> bloggers like this: