2013 In Review
If a picture can say a thousand words, imagine what a handful of pictures can do.
Here’s to a more delicious future.
Happy holidays, everybody.
Spring vegetables — carrots, golden beets, greens and radishes
Heirloom roasted potatoes with nuoc mam sauce and scallion
Ice cream sundae
Arctic char, herb salad
Asparagus, with coconut and black mustard seeds
Golden Gate Bridge
Russ & Daughters
Radish greens with cranberry beans and lemon
Roasted parsnips, chicken skin “chips”, capers and green garlic
Parsnips for brunch
Fennel and orange salad
Pork with crackling
Union Square — SF
Fagiolini e pomodoro
Wax beans and sausage