Wild Littleneck Clams, with Fennel, Chickpeas and Meyer Lemon (from this recipe at Saveur, substituting clams instead of mussels.)
Soup Snapshot
22 Jan
This entry was published on January 22, 2014 at 2:22 am. It’s filed under American cuisine, food, food photography, Gluten-Free, winter and tagged American cuisine, chickpeas, clams, fennel, food photography, gluten-free, soup, winter.
Bookmark the permalink.
Follow any comments here with the RSS feed for this post.
Reblogged this on The ObamaCrat™.
LikeLike