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January 22, 2014 by Stan Santos

Wild Littleneck Clams, with Fennel, Chickpeas and Meyer Lemon (from this recipe at Saveur, substituting clams instead of mussels.)

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This entry was posted in American cuisine, food, food photography, Gluten-Free, winter and tagged American cuisine, chickpeas, clams, fennel, food photography, gluten-free, soup, winter. Bookmark the permalink.

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Jueseppi B.

January 22, 2014 at 3:31 am

Reblogged this on The ObamaCrat™.

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