Eataly Snapshots

Eataly is a high-end Italian food market/mall chain comprising a variety of restaurants, food and beverage stations, bakery, and retail items.

The first Eataly opened in Turin, Italy, in January 2007. A branch located in New York City opened in August 2010.

200 Fifth Avenue (West 23rd Street)
Flatiron District


Cold cuts








  1. Francesca Maria

    I have been many times to the Eataly in Garbatella, Rome, actually my daughter and I were their most loyal customers, we’d go there for coffee, for lunch, for reading their great cookbooks, for ice cream, for groceries. What a place, highly recommendable. I wish they’d open one here in Trapani.


    • My understanding is that the NYC version is different from the locations in Italy, in that the prices are more expensive and that the stores feature American (local) products in addition to items imported from Italy.


      • Francesca Maria

        I can assure you the prices are very high in Italy too. We were shocked when we went there the first time. It’s not the place to do your daily grocery shopping. Oh, if only they included American products here too!!!


What's your opinion?

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.

anna brones

writer + artist + activist

Your Home for Homemade Japanese Food

How to cook "with visual instructions" healthy, traditional and delicious Japanese dishes!!


To live is to battle with trolls in the vaults of heart and brain. To write; this is to sit in judgment over one's Self. Henrik Ibsen

Joshi Daniel Photography

Images of People Photoblog

V 8 Mile

Traveling vegetarian

The Garum Factory

Great food, real life


my food, my travels, my cooking, my traditions


Tylers culinary blog


Hi I'm Ronelle. I am happy to invite you into my french kitchen at our farm, Coin Perdu in Corréze. Bienvenue!

Restaurant-ing through history

Exploring American restaurants over the centuries

Food Garden Kitchen

Gardening and Cooking in North Carolina

The Blog

The latest news on and the WordPress community.

Organic Gelly

-that stuff between your ears-

Photo Girl Travels

Taking the Road Less Traveled

Fats and Bird

Keep It Simple, Keep It Tasty

Catherine Cuisine

Gourmandise assumée, plaisir assuré...

%d bloggers like this: