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Spring Dinner Snapshots

Shrimp with caramelized pineapple and pickled kumquats
Gambas al ajillo (“garlic shrimp”)
Roasted asparagus, baby mesclun, farm egg and cheese
Squid, with spelt and barley pilaf
Asparagus vinaigrette
Sautéed French breakfast radishes and spinach
Ginger chicken broth, with baby spinach, fried egg and ramps
Spaghetti with sea scallops
Black cod with ramp pesto, served with oyster mushrooms and samphire

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American cuisine, food, food photography, Italian food, photography, spring

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cooking dinner food photography gluten-free Italian food pasta recipe salad vegetarian winter

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