Spring Dinner Snapshots

Roasted asparagus, baby mesclun, farm egg and cheese

Gambas al ajillo (“garlic shrimp”)

Shrimp with caramelized pineapple and pickled kumquats

Spaghetti with sea scallops

Asparagus vinaigrette

Sautéed French breakfast radishes and spinach

Squid, with spelt and barley pilaf

Ginger chicken broth, with baby spinach, fried egg and ramps

Black cod with ramp pesto, served with oyster mushrooms and samphire

14 Apr This entry was published on April 14, 2014 at 2:39 am. It’s filed under American cuisine, food, food photography, Italian food, photography, spring and tagged American cuisine, asparagus, food photography, greens, radishes, shrimp, Spanish food, spinach, spring. Bookmark the permalink. Follow any comments here with the RSS feed for this post.

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