Gambas al ajillo (“garlic shrimp”)
Sautéed French breakfast radishes and spinach
Shrimp with caramelized pineapple and pickled kumquats
Black cod with ramp pesto, served with oyster mushrooms and samphire
Spaghetti with sea scallops
Asparagus vinaigrette
Roasted asparagus, baby mesclun, farm egg and cheese
Ginger chicken broth, with baby spinach, fried egg and ramps
Squid, with spelt and barley pilaf
Reblogged this on The ObamaCrat™.
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Thank you, Jueseppi.
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My pleasure Stash
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