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Spring Dinner Snapshots

Ginger chicken broth, with baby spinach, fried egg and ramps
Squid, with spelt and barley pilaf
Black cod with ramp pesto, served with oyster mushrooms and samphire
Sautéed French breakfast radishes and spinach
Asparagus vinaigrette
Roasted asparagus, baby mesclun, farm egg and cheese
Spaghetti with sea scallops
Gambas al ajillo (“garlic shrimp”)
Shrimp with caramelized pineapple and pickled kumquats

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American cuisine, food, food photography, Italian food, photography, spring

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cooking dinner food photography gluten-free Italian food pasta recipe salad vegetarian winter

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