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Spring Dinner Snapshots

Spaghetti with sea scallops
Ginger chicken broth, with baby spinach, fried egg and ramps
Sautéed French breakfast radishes and spinach
Asparagus vinaigrette
Gambas al ajillo (“garlic shrimp”)
Shrimp with caramelized pineapple and pickled kumquats
Black cod with ramp pesto, served with oyster mushrooms and samphire
Roasted asparagus, baby mesclun, farm egg and cheese
Squid, with spelt and barley pilaf

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American cuisine, food, food photography, Italian food, photography, spring

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cooking dinner food photography gluten-free Italian food pasta recipe salad vegetarian winter

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