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Spring Dinner Snapshots

Sautéed French breakfast radishes and spinach
Roasted asparagus, baby mesclun, farm egg and cheese
Squid, with spelt and barley pilaf
Asparagus vinaigrette
Gambas al ajillo (“garlic shrimp”)
Ginger chicken broth, with baby spinach, fried egg and ramps
Black cod with ramp pesto, served with oyster mushrooms and samphire
Spaghetti with sea scallops
Shrimp with caramelized pineapple and pickled kumquats

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American cuisine, food, food photography, Italian food, photography, spring

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cooking dinner food photography gluten-free Italian food pasta recipe salad vegetarian winter

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