Gambas al ajillo (“garlic shrimp”)
Sautéed French breakfast radishes and spinach
Black cod with ramp pesto, served with oyster mushrooms and samphire
Squid, with spelt and barley pilaf
Ginger chicken broth, with baby spinach, fried egg and ramps
Spaghetti with sea scallops
Asparagus vinaigrette
Shrimp with caramelized pineapple and pickled kumquats
Roasted asparagus, baby mesclun, farm egg and cheese
Reblogged this on The ObamaCrat™.
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Thank you, Jueseppi.
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My pleasure Stash
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