Spring Dinner Snapshots

Ginger chicken broth, with baby spinach, fried egg and ramps

Black cod with ramp pesto, served with oyster mushrooms and samphire

Gambas al ajillo (“garlic shrimp”)

Squid, with spelt and barley pilaf

Shrimp with caramelized pineapple and pickled kumquats

Roasted asparagus, baby mesclun, farm egg and cheese

Spaghetti with sea scallops

Sautéed French breakfast radishes and spinach

Asparagus vinaigrette

14 Apr This entry was published on April 14, 2014 at 2:39 am. It’s filed under American cuisine, food, food photography, Italian food, photography, spring and tagged American cuisine, asparagus, food photography, greens, radishes, shrimp, Spanish food, spinach, spring. Bookmark the permalink. Follow any comments here with the RSS feed for this post.

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