Sautéed French breakfast radishes and spinach
Spaghetti with sea scallops
Roasted asparagus, baby mesclun, farm egg and cheese
Black cod with ramp pesto, served with oyster mushrooms and samphire
Ginger chicken broth, with baby spinach, fried egg and ramps
Gambas al ajillo (“garlic shrimp”)
Asparagus vinaigrette
Shrimp with caramelized pineapple and pickled kumquats
Squid, with spelt and barley pilaf
Reblogged this on The ObamaCrat™.
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Thank you, Jueseppi.
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My pleasure Stash
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