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Spring Dinner Snapshots

Asparagus vinaigrette
Sautéed French breakfast radishes and spinach
Black cod with ramp pesto, served with oyster mushrooms and samphire
Gambas al ajillo (“garlic shrimp”)
Spaghetti with sea scallops
Squid, with spelt and barley pilaf
Ginger chicken broth, with baby spinach, fried egg and ramps
Roasted asparagus, baby mesclun, farm egg and cheese
Shrimp with caramelized pineapple and pickled kumquats

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American cuisine, food, food photography, Italian food, photography, spring

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