I am REALLY picky when it comes to cookbooks.
I rarely cook directly from them. I use them mostly as points of reference or as inspiration.
That being said, I had been eagerly awaiting David Lebovitz‘s newest cookbook, “My Paris Kitchen“, for some time. David, as you may know, primarily specializes in pastry and desserts but he’s equally well-versed in savory cooking.
The book is a gorgeous paean to the City of Light and a joyous gastronomic tour.
I’m looking forward to cooking my way through it.