The Spamwise Chronicles

Random Snapshots

Spaghetti con salsa di pomodoro (“spaghetti with uncooked heirloom tomato sauce”)
Fried farm egg, crispy toast, Jersey tomato salad
Strawberries
Garlic broth, with chard and chorizo
Hamaguri ushio-jiru (“clear clam soup”)
Tatsoi
Strawberries
Red snapper, pea potage, bacon and peas
Duck gizzard confit, Japanese turnips, scallion
Chickpeas with cremini mushrooms and turnip greens
Asparagus, homemade salt-and-vinegar heirloom potato chips
Caramelized fennel, quick tomato confit
Sautéed arugula and chard, with garlic and anchovy
Japanese turnips, chorizo sausage, pistachio
Hiyayakko tofu, with wasabi furikake, soy sauce and scallion
Cockles, Japanese turnips, fiddlehead ferns, pickled ramps
Rainbow chard, Jersey tomato sauce
Spaghetti with fennel, sardines and currants
Herb and mesclun salad, chive vinaigrette
14 Jun This entry was published on June 14, 2014 at 1:11 am. It’s filed under American cuisine, food, food photography, Gluten-Free, Italian food, summer, vegan, vegetarian and tagged , , , , , , , , . Bookmark the permalink. Follow any comments here with the RSS feed for this post.

10 thoughts on “Random Snapshots”

  1. Jueseppi B. on said:

    Reblogged this on The ObamaCrat™.

    Like

    Reply ↓
  2. Stan Santos on said:

    Clicking each of the pictures will bring up a larger version.

    Enjoy.

    Like

    Reply ↓
  3. CarieDM on said:

    So much good food; makes me absolutely weak in the knees!!!

    Like

    Reply ↓
  4. Urspo on said:

    When I was a boy Strawberries captured the urtext of the month of June. I miss them. I hear tell they are covered with pesticides and not ‘good for us’, alas.

    Like

    Reply ↓
  5. Rana T. on said:

    Reblogged this on Ink and Tea Leaves and commented:
    simple yet perfect

    Like

    Reply ↓

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