Rainbow chard, Jersey tomato sauce
Hamaguri ushio-jiru (“clear clam soup”)
Tatsoi
Sautéed arugula and chard, with garlic and anchovy
Japanese turnips, chorizo sausage, pistachio
Chickpeas with cremini mushrooms and turnip greens
Hiyayakko tofu, with wasabi furikake, soy sauce and scallion
Strawberries
Asparagus, homemade salt-and-vinegar heirloom potato chips
Strawberries
Cockles, Japanese turnips, fiddlehead ferns, pickled ramps
Fried farm egg, crispy toast, Jersey tomato salad
Caramelized fennel, quick tomato confit
Spaghetti con salsa di pomodoro (“spaghetti with uncooked heirloom tomato sauce”)
Red snapper, pea potage, bacon and peas
Garlic broth, with chard and chorizo
Herb and mesclun salad, chive vinaigrette
Spaghetti with fennel, sardines and currants
Duck gizzard confit, Japanese turnips, scallion
Reblogged this on The ObamaCrat™.
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Thanks, Jueseppi. 😉 Have a great weekend.
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Clicking each of the pictures will bring up a larger version.
Enjoy.
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So much good food; makes me absolutely weak in the knees!!!
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Thanks, Carie. 🙂
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When I was a boy Strawberries captured the urtext of the month of June. I miss them. I hear tell they are covered with pesticides and not ‘good for us’, alas.
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These are pesticide-free, organic strawberries from my farmer’s market.
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Lucky man!
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Reblogged this on Ink and Tea Leaves and commented:
simple yet perfect
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Thank you!
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