Sautéed arugula and chard, with garlic and anchovy
Asparagus, homemade salt-and-vinegar heirloom potato chips
Hiyayakko tofu, with wasabi furikake, soy sauce and scallion
Garlic broth, with chard and chorizo
Spaghetti con salsa di pomodoro (“spaghetti with uncooked heirloom tomato sauce”)
Red snapper, pea potage, bacon and peas
Fried farm egg, crispy toast, Jersey tomato salad
Tatsoi
Caramelized fennel, quick tomato confit
Japanese turnips, chorizo sausage, pistachio
Strawberries
Chickpeas with cremini mushrooms and turnip greens
Spaghetti with fennel, sardines and currants
Hamaguri ushio-jiru (“clear clam soup”)
Cockles, Japanese turnips, fiddlehead ferns, pickled ramps
Duck gizzard confit, Japanese turnips, scallion
Strawberries
Herb and mesclun salad, chive vinaigrette
Rainbow chard, Jersey tomato sauce
Reblogged this on The ObamaCrat™.
LikeLike
Thanks, Jueseppi. 😉 Have a great weekend.
LikeLike
Clicking each of the pictures will bring up a larger version.
Enjoy.
LikeLike
So much good food; makes me absolutely weak in the knees!!!
LikeLike
Thanks, Carie. 🙂
LikeLike
When I was a boy Strawberries captured the urtext of the month of June. I miss them. I hear tell they are covered with pesticides and not ‘good for us’, alas.
LikeLike
These are pesticide-free, organic strawberries from my farmer’s market.
LikeLike
Lucky man!
LikeLike
Reblogged this on Ink and Tea Leaves and commented:
simple yet perfect
LikeLike
Thank you!
LikeLike