Clicking any of the photographs below will bring up a slideshow.
Enjoy the pix.
Tomatoes
Cucumbers
Beet salad with green coriander seeds
Summer squash
Blueberries
Roasted cauliflower and hazelnut salad, from “Jerusalem: A Cookbook” by Yotam Ottolenghi (page 62)
Fava bean hummus and baby vegetables (this pic, and the pix of the beet salad and the stuffed zucchini flowers were shot during a dinner at Delaware and Hudson, 135 N 5th St, Williamsburg, Brooklyn)
Tomatoes
Heirloom garlic
Peaches
Stuffed zucchini flowers
Fava beans
Beets
Heirloom tomato and stone fruit salad
Preserved limes
Fava beans with foie gras and black truffles
Basil
Herbed ricotta cheese, slow-roasted tomatoes
Zucchini
Reblogged this on The ObamaCrat™.
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Thanks, Jueseppi.
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Those fava beans look decadent.
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They certainly tasted like that.
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