Clicking any of the photographs below will bring up a slideshow.
Enjoy the pix.
Beet salad with green coriander seeds
Summer squash
Peaches
Roasted cauliflower and hazelnut salad, from “Jerusalem: A Cookbook” by Yotam Ottolenghi (page 62)
Cucumbers
Zucchini
Fava beans with foie gras and black truffles
Preserved limes
Heirloom tomato and stone fruit salad
Tomatoes
Blueberries
Beets
Fava bean hummus and baby vegetables (this pic, and the pix of the beet salad and the stuffed zucchini flowers were shot during a dinner at Delaware and Hudson, 135 N 5th St, Williamsburg, Brooklyn)
Basil
Herbed ricotta cheese, slow-roasted tomatoes
Stuffed zucchini flowers
Fava beans
Heirloom garlic
Tomatoes
Reblogged this on The ObamaCrat™.
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Thanks, Jueseppi.
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Those fava beans look decadent.
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They certainly tasted like that.
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