Clicking any of the photographs below will bring up a slideshow.
Enjoy the pix.
Beet salad with green coriander seeds
Roasted cauliflower and hazelnut salad, from “Jerusalem: A Cookbook” by Yotam Ottolenghi (page 62)
Fava beans with foie gras and black truffles
Heirloom tomato and stone fruit salad
Fava bean hummus and baby vegetables (this pic, and the pix of the beet salad and the stuffed zucchini flowers were shot during a dinner at Delaware and Hudson, 135 N 5th St, Williamsburg, Brooklyn)
Herbed ricotta cheese, slow-roasted tomatoes
Stuffed zucchini flowers