Clicking any of the photographs below will bring up a slideshow.
Enjoy the pix.
Heirloom tomato and stone fruit salad
Herbed ricotta cheese, slow-roasted tomatoes
Roasted cauliflower and hazelnut salad, from “Jerusalem: A Cookbook” by Yotam Ottolenghi (page 62)
Fava bean hummus and baby vegetables (this pic, and the pix of the beet salad and the stuffed zucchini flowers were shot during a dinner at Delaware and Hudson, 135 N 5th St, Williamsburg, Brooklyn)
Beet salad with green coriander seeds
Stuffed zucchini flowers
Fava beans with foie gras and black truffles