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Enjoy the pix.
Fava bean hummus and baby vegetables (this pic, and the pix of the beet salad and the stuffed zucchini flowers were shot during a dinner at Delaware and Hudson, 135 N 5th St, Williamsburg, Brooklyn)
Beets
Fava beans
Roasted cauliflower and hazelnut salad, from “Jerusalem: A Cookbook” by Yotam Ottolenghi (page 62)
Beet salad with green coriander seeds
Heirloom garlic
Peaches
Preserved limes
Basil
Cucumbers
Heirloom tomato and stone fruit salad
Tomatoes
Summer squash
Blueberries
Herbed ricotta cheese, slow-roasted tomatoes
Tomatoes
Zucchini
Fava beans with foie gras and black truffles
Stuffed zucchini flowers
Reblogged this on The ObamaCrat™.
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Thanks, Jueseppi.
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Those fava beans look decadent.
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They certainly tasted like that.
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