Clicking any of the photographs below will bring up a slideshow.
Enjoy the pix.
Stuffed zucchini flowers
Peaches
Fava beans with foie gras and black truffles
Fava bean hummus and baby vegetables (this pic, and the pix of the beet salad and the stuffed zucchini flowers were shot during a dinner at Delaware and Hudson, 135 N 5th St, Williamsburg, Brooklyn)
Basil
Cucumbers
Tomatoes
Herbed ricotta cheese, slow-roasted tomatoes
Roasted cauliflower and hazelnut salad, from “Jerusalem: A Cookbook” by Yotam Ottolenghi (page 62)
Heirloom tomato and stone fruit salad
Preserved limes
Zucchini
Beet salad with green coriander seeds
Beets
Summer squash
Fava beans
Tomatoes
Heirloom garlic
Blueberries
Reblogged this on The ObamaCrat™.
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Thanks, Jueseppi.
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Those fava beans look decadent.
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They certainly tasted like that.
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