Clicking any of the photographs below will bring up a slideshow.
Enjoy the pix.
Heirloom garlic
Blueberries
Basil
Peaches
Cucumbers
Herbed ricotta cheese, slow-roasted tomatoes
Zucchini
Tomatoes
Fava beans with foie gras and black truffles
Heirloom tomato and stone fruit salad
Beet salad with green coriander seeds
Fava bean hummus and baby vegetables (this pic, and the pix of the beet salad and the stuffed zucchini flowers were shot during a dinner at Delaware and Hudson, 135 N 5th St, Williamsburg, Brooklyn)
Summer squash
Beets
Preserved limes
Roasted cauliflower and hazelnut salad, from “Jerusalem: A Cookbook” by Yotam Ottolenghi (page 62)
Stuffed zucchini flowers
Fava beans
Tomatoes
Reblogged this on The ObamaCrat™.
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Thanks, Jueseppi.
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Those fava beans look decadent.
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They certainly tasted like that.
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