Clicking any of the photographs below will bring up a slideshow.
Enjoy the pix.
Heirloom tomato and stone fruit salad
Preserved limes
Tomatoes
Herbed ricotta cheese, slow-roasted tomatoes
Basil
Beets
Fava beans
Roasted cauliflower and hazelnut salad, from “Jerusalem: A Cookbook” by Yotam Ottolenghi (page 62)
Fava bean hummus and baby vegetables (this pic, and the pix of the beet salad and the stuffed zucchini flowers were shot during a dinner at Delaware and Hudson, 135 N 5th St, Williamsburg, Brooklyn)
Summer squash
Cucumbers
Beet salad with green coriander seeds
Blueberries
Peaches
Stuffed zucchini flowers
Zucchini
Tomatoes
Fava beans with foie gras and black truffles
Heirloom garlic
Reblogged this on The ObamaCrat™.
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Thanks, Jueseppi.
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Those fava beans look decadent.
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They certainly tasted like that.
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