Clicking any of the photographs below will bring up a slideshow.
Enjoy the pix.
Heirloom tomato and stone fruit salad
Stuffed zucchini flowers
Herbed ricotta cheese, slow-roasted tomatoes
Fava beans with foie gras and black truffles
Fava bean hummus and baby vegetables (this pic, and the pix of the beet salad and the stuffed zucchini flowers were shot during a dinner at Delaware and Hudson, 135 N 5th St, Williamsburg, Brooklyn)
Roasted cauliflower and hazelnut salad, from “Jerusalem: A Cookbook” by Yotam Ottolenghi (page 62)
Beet salad with green coriander seeds