Clicking any of the photographs below will bring up a slideshow.
Enjoy the pix.
Preserved limes
Heirloom garlic
Tomatoes
Peaches
Summer squash
Zucchini
Fava beans with foie gras and black truffles
Roasted cauliflower and hazelnut salad, from “Jerusalem: A Cookbook” by Yotam Ottolenghi (page 62)
Heirloom tomato and stone fruit salad
Beet salad with green coriander seeds
Basil
Blueberries
Tomatoes
Herbed ricotta cheese, slow-roasted tomatoes
Cucumbers
Beets
Stuffed zucchini flowers
Fava beans
Fava bean hummus and baby vegetables (this pic, and the pix of the beet salad and the stuffed zucchini flowers were shot during a dinner at Delaware and Hudson, 135 N 5th St, Williamsburg, Brooklyn)
Reblogged this on The ObamaCrat™.
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Thanks, Jueseppi.
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Those fava beans look decadent.
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They certainly tasted like that.
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