As you can probably imagine, tomatoes are my favorite vegetable. Right now, my farmers’ markets are inundated with them: beefsteak tomatoes, Jersey tomatoes, heirloom tomatoes, San Marzano tomatoes and Sungold cherry tomatoes, amongst other kinds. It’s a virtual orgy of tomatoes.
“Enjoy them while they last”, I tell my friends. In one short month, they’ll be gone until next year.
As usual, clicking on any of the tiles in the mosaic below will bring up a slideshow of photographs.
Spicy eggplant and tomato curry
Vanilla ice cream with baked figs and slow-roasted tomato
Romano beans, with zucchini, mixed olives and tomato
Sungold cherry tomatoes.
Heirloom cherry tomatoes.
Green beans braised in tomato sauce
Pasta with uncooked tomato sauce and North African herb paste
Charred okra, with tomato, garlic and preserved lime
Melon, plum and heirloom tomato salad
Braised chicken, with wine and tomatoes
Okra with tomato sauce
“A Play on Caprese” — pan-toasted shishito peppers, heirloom tomato and mozzarella cheese