Published October 6, 2014 at 0 × 0 in Random Snapshots Fried potatoes with olives and sriracha ‹ Return to post 3 replies » This will be my post-dinner for tomorrow!!! LikeLike Reply Let me know how it turns out. The potatoes were fried in melted butter after first having been par-boiled in lightly salted water. Just a touch of sriracha is all you need, maybe 1/8 tsp., unless you like it spicier. LikeLike Reply Thank you! Spicier, definitely spicier. 😀 LikeLike Reply What's your opinion? Cancel reply Enter your comment here... Please log in using one of these methods to post your comment: Email (required) (Address never made public) Name (required) Website You are commenting using your WordPress.com account. ( Log Out / Change ) You are commenting using your Google account. ( Log Out / Change ) You are commenting using your Twitter account. ( Log Out / Change ) You are commenting using your Facebook account. ( Log Out / Change ) Cancel Connecting to %s Notify me of new comments via email. Notify me of new posts via email. This site uses Akismet to reduce spam. Learn how your comment data is processed.