Some people unwind after a long day at work by lounging in front of the television. Making something delicious to eat for dinner is what I do.
I believe that when you cook, you have to be fearless. Try something new that you haven’t done before. After all, as Julia Child once said, “If you make a mistake and you are alone in your kitchen, who is going to know?”
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Poached egg, carrot butter and white truffles.
Minestrone. Not every minestrone has to contain tomato.
Lentil and olive crostini.
Creamy scrambled eggs, cauliflower “home fries”. The cauliflower was sliced lengthwise so that they would cook in a skillet exactly like they would as if they were potatoes.
Cavatelli with pork sausage and market greens.
Spaghetti with scallops, garlic and hot pepper. It’s one of Marcella Hazan’s dishes from “Essentials of Classic Italian Cooking”.
Carrot butter crostini with ricotta salata cheese, pistachio and crystallized ginger. When you cook for one person, you need to vary your dinners, otherwise meals become boring.
Mushrooms and bacon being cooked in a skillet.
Cauliflower, pistachio, prosciutto.
Pork chops with anchovy and green tomatoes, served with roasted heirloom potatoes.
Tagliatelle with pancetta, rosemary and chestnuts.
Cavolfiore alla napoletana (cauliflower with anchovy, pine nuts and raisins). You can view the recipe here
Cavolfiore alla napoletana (cauliflower with pine nuts, anchovy and raisins).