Hope y’all are having a great holiday, wherever you are in the world.

Clicking on any of the tiles below will bring up a slideshow of high-resolution photographs.

Lard.

Sign.

Kale.

Carrots.

Frisée lettuce. It’s sort of a cross between endive and chicory, flavor-wise.

Icicle radishes.

Tatsoi.

Red-leafed mesclun.

Mesclun lettuce.

Rainbow chard.

Beets.

Arugula.

Persimmons. When fully ripe, these are honey sweet. Split in half and eat with a spoon.

Carrots.

Chard.

Baby fennel.

Carrots.

Celeriac.

Chickweed. Use in salads; has a light, refreshing, sweet taste and a crisp texture.

Spinach.

Golden and regular beets.

Carrots.

Ferry Building.

Kale.

Sign.

Meyer lemons.

GIANT brussels sprouts. Each sprout is about 5x the size of a normal-sized brussels sprout.