Hope y’all are having a great holiday, wherever you are in the world.
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Carrots.
Chard.
Celeriac.
Kale.
Carrots.
GIANT brussels sprouts. Each sprout is about 5x the size of a normal-sized brussels sprout.
Rainbow chard.
Golden and regular beets.
Kale.
Ferry Building.
Sign.
Beets.
Spinach.
Icicle radishes.
Carrots.
Tatsoi.
Mesclun lettuce.
Persimmons. When fully ripe, these are honey sweet. Split in half and eat with a spoon.
Arugula.
Carrots.
Lard.
Sign.
Chickweed. Use in salads; has a light, refreshing, sweet taste and a crisp texture.
Meyer lemons.
Baby fennel.
Red-leafed mesclun.
Frisée lettuce. It’s sort of a cross between endive and chicory, flavor-wise.
