Hope y’all are having a great holiday, wherever you are in the world.
Clicking on any of the tiles below will bring up a slideshow of high-resolution photographs.
Ferry Building.
Chickweed. Use in salads; has a light, refreshing, sweet taste and a crisp texture.
Frisée lettuce. It’s sort of a cross between endive and chicory, flavor-wise.
GIANT brussels sprouts. Each sprout is about 5x the size of a normal-sized brussels sprout.
Meyer lemons.
Rainbow chard.
Icicle radishes.
Tatsoi.
Spinach.
Red-leafed mesclun.
Arugula.
Persimmons. When fully ripe, these are honey sweet. Split in half and eat with a spoon.
Carrots.
Carrots.
Baby fennel.
Celeriac.
Beets.
Carrots.
Golden and regular beets.
Sign.
Kale.
Carrots.
Lard.
Mesclun lettuce.
Chard.
Sign.
Kale.
