Hope y’all are having a great holiday, wherever you are in the world.
Clicking on any of the tiles below will bring up a slideshow of high-resolution photographs.
Kale.
Frisée lettuce. It’s sort of a cross between endive and chicory, flavor-wise.
Mesclun lettuce.
Golden and regular beets.
Red-leafed mesclun.
Carrots.
Chard.
Meyer lemons.
Carrots.
Carrots.
Sign.
Persimmons. When fully ripe, these are honey sweet. Split in half and eat with a spoon.
Arugula.
Rainbow chard.
Chickweed. Use in salads; has a light, refreshing, sweet taste and a crisp texture.
Icicle radishes.
Spinach.
Baby fennel.
GIANT brussels sprouts. Each sprout is about 5x the size of a normal-sized brussels sprout.
Tatsoi.
Lard.
Beets.
Ferry Building.
Carrots.
Celeriac.
Sign.
Kale.
