Hope y’all are having a great holiday, wherever you are in the world.
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Chickweed. Use in salads; has a light, refreshing, sweet taste and a crisp texture.
Arugula.
GIANT brussels sprouts. Each sprout is about 5x the size of a normal-sized brussels sprout.
Kale.
Lard.
Chard.
Kale.
Persimmons. When fully ripe, these are honey sweet. Split in half and eat with a spoon.
Tatsoi.
Baby fennel.
Icicle radishes.
Sign.
Mesclun lettuce.
Sign.
Frisée lettuce. It’s sort of a cross between endive and chicory, flavor-wise.
Golden and regular beets.
Spinach.
Ferry Building.
Rainbow chard.
Carrots.
Celeriac.
Beets.
Carrots.
Carrots.
Carrots.
Meyer lemons.
Red-leafed mesclun.
