I’m sure you can guess where I’ve been for the past couple of weeks. 😉
Clicking on any of the tiles in the mosaic below will bring up a slideshow of high-resolution photographs. Some are photos from the Ferry Building farmers’ market and others are from the beaches near Fort Funston. Most of the remainder from the following restaurants (listed in no particular order):
Alta
1420 Market Street (Fell Street)
Civic Center
Schroeder’s
240 Front Street (Sacramento Street)
Financial District
Starbelly
3583 16th Street (Pond Street)
The Castro
Hearth Coffee
3985 17th Street (Castro Street)
Pampanguena Cuisine
4441 Mission Street (Cotter Street)
Excelsior
Mission Chinese Food
2234 Mission Street (18th Street)
Mission District
Craftsman and Wolves
746 Valencia Street (18th Street)
Udupi Palace
1007 Valencia Street (21st Street)
Mission District
Stay tuned for more adventures in the City by the Bay later this year.
Pizza margherita, with poached farm eggs.
San Francisco City Hall
Leeks.
Carrots.
Slow-cooked pork shoulder, with clams, escarole and crushed potatoes.
Shallots.
Tea-smoked eel, with rice noodles, Chinese celery, salted plum hoisin, braised pork and cognac soy.
Beets
Beach.
Buckwheat and persimmon salad, with radicchio, cilantro and almonds.
Sablé breton, yogurt mousse, lime curd, candied citrus
Rainbow chard.
“Travel cake” — with roasted banana, cocoa nib and coconut
Beach.
Menu.
Chicken adobo.
Buskers.
Baby kale.
Herb tea (visible are cardamom pods and cinnamon sticks, along with some black tea leaves).
Thali sampler, with poori (puffy fried bread) and naan.
Greens.
Red chard.
Young onions.
Ceramic cup, with Earl Grey tea.
Garlic-fried rice.
Greens.
Pinakbet, a Filipino vegetable stew. This version has pork and head-on shrimp.
Stir-fried pork jowl, with French breakfast radishes, radish greens, chicarrones and shiso
Beach.
Sign.
Baby spinach.
Apple tart.
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Beautiful pictures. I really love the layout and look of your blog. I am only about a week into my blogging journey and would love any feedback you would be willing to provide- now matter how honest! Thanks!
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Thanks!
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