I’m sure you can guess where I’ve been for the past couple of weeks. 😉
Clicking on any of the tiles in the mosaic below will bring up a slideshow of high-resolution photographs. Some are photos from the Ferry Building farmers’ market and others are from the beaches near Fort Funston. Most of the remainder from the following restaurants (listed in no particular order):
Alta
1420 Market Street (Fell Street)
Civic Center
Schroeder’s
240 Front Street (Sacramento Street)
Financial District
Starbelly
3583 16th Street (Pond Street)
The Castro
Hearth Coffee
3985 17th Street (Castro Street)
Pampanguena Cuisine
4441 Mission Street (Cotter Street)
Excelsior
Mission Chinese Food
2234 Mission Street (18th Street)
Mission District
Craftsman and Wolves
746 Valencia Street (18th Street)
Udupi Palace
1007 Valencia Street (21st Street)
Mission District
Stay tuned for more adventures in the City by the Bay later this year.
Buckwheat and persimmon salad, with radicchio, cilantro and almonds.
Ceramic cup, with Earl Grey tea.
Carrots.
Stir-fried pork jowl, with French breakfast radishes, radish greens, chicarrones and shiso
Menu.
Baby spinach.
Slow-cooked pork shoulder, with clams, escarole and crushed potatoes.
San Francisco City Hall
Buskers.
Chicken adobo.
Apple tart.
Young onions.
Sablé breton, yogurt mousse, lime curd, candied citrus
Beach.
Beets
Garlic-fried rice.
Beach.
Shallots.
Baby kale.
Herb tea (visible are cardamom pods and cinnamon sticks, along with some black tea leaves).
Rainbow chard.
Leeks.
Beach.
Thali sampler, with poori (puffy fried bread) and naan.
Sign.
Pizza margherita, with poached farm eggs.
Tea-smoked eel, with rice noodles, Chinese celery, salted plum hoisin, braised pork and cognac soy.
“Travel cake” — with roasted banana, cocoa nib and coconut
Greens.
Red chard.
Greens.
Pinakbet, a Filipino vegetable stew. This version has pork and head-on shrimp.
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Beautiful pictures. I really love the layout and look of your blog. I am only about a week into my blogging journey and would love any feedback you would be willing to provide- now matter how honest! Thanks!
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Thanks!
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