I’m sure you can guess where I’ve been for the past couple of weeks. 😉
Clicking on any of the tiles in the mosaic below will bring up a slideshow of high-resolution photographs. Some are photos from the Ferry Building farmers’ market and others are from the beaches near Fort Funston. Most of the remainder from the following restaurants (listed in no particular order):
1420 Market Street (Fell Street)
240 Front Street (Sacramento Street)
3583 16th Street (Pond Street)
3985 17th Street (Castro Street)
4441 Mission Street (Cotter Street)
Mission Chinese Food
2234 Mission Street (18th Street)
Craftsman and Wolves
746 Valencia Street (18th Street)
1007 Valencia Street (21st Street)
Stay tuned for more adventures in the City by the Bay later this year.
“Travel cake” — with roasted banana, cocoa nib and coconut
Pinakbet, a Filipino vegetable stew. This version has pork and head-on shrimp.
Buckwheat and persimmon salad, with radicchio, cilantro and almonds.
Tea-smoked eel, with rice noodles, Chinese celery, salted plum hoisin, braised pork and cognac soy.
Ceramic cup, with Earl Grey tea.
Slow-cooked pork shoulder, with clams, escarole and crushed potatoes.
Sablé breton, yogurt mousse, lime curd, candied citrus
Stir-fried pork jowl, with French breakfast radishes, radish greens, chicarrones and shiso
San Francisco City Hall
Thali sampler, with poori (puffy fried bread) and naan.
Herb tea (visible are cardamom pods and cinnamon sticks, along with some black tea leaves).
Pizza margherita, with poached farm eggs.