It’s supposed to be spring, right? Sure doesn’t feel like it.
I’ve been trying to cope with all the wintry weather we’ve been having. This has been the worst winter I’ve experienced in the past 25 years. And from what I hear, it doesn’t look good in the years to come thanks to the twin joys of global warming and climate change.
In the meantime, I’m counting down the days until the first green things appear at market. I don’t know about you, but I’m REALLY sick of root vegetables, long-simmered soups and stews.
Clicking on any of the tiles in the mosaic below will bring up a slideshow of high-res photographs.
Cheese plate: honey, Bosc pear, Middlebury blue cheese
Heirloom carrots
Poached egg, wild mushrooms, black truffles
Mesclun salad, Dijon vinaigrette
Winter salad greens
Spaghetti with eggs, cheese and black truffles
Arugula and radicchio salad, with Bosc pear, blue cheese and cashews
Turnips
Salad greens
Shaved celery salad with cremini and hedgehog mushrooms
Fried chicken liver salad, with arugula and poached egg, and Rancho Gordo beans
Sun-dried cherry tomatoes from Windfall Farm in Montgomery, NY
Roasted carrots, black truffles
Honeycrisp apples
Chicken braised with garlic, Meyer lemon and olives; Utica cauliflower
Carrots
Oh this is all quite lovely.
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Thanks, Urspo!
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