Home Cooking Snapshots
Cooking — whether it’s for myself or for someone else — is how I relax when I get home from work. Other people play video games or watch TV to unwind; not in my house. Cooking is meditative. It’s a way for me to let the cares of the day slip away while I treat myself right.
As usual, clicking on any of the tiles in the mosaic below will bring up a slideshow of high-resolution photographs.
Broiled cod; radicchio with pine nuts.
Sea scallops cooked in olive oil with garlic and parsley.
Creamy scrambled eggs, bacon, morels and black truffles.
Orecchiette with chard, pine nuts, anchovy and garlicky breadcrumbs.
Spring lettuce salad, with fennel, celery and lemon zest.
Green salad, with roast chicken and crispy croutons.
Grated white carrot salad, Meyer lemon vinaigrette.
Braised celery and carrots.
Bollito di verdure (boiled mixed vegetables).
Leeks with bacon, mustard vinaigrette, and chopped hard-cooked egg.
Marinated mixed olives, burrata.
Fried egg, spinach and morels, and crispy bacon.
Mussels with spicy tomato sauce.
Roasted beets with shallot-herb mayonnaise.
Spaghetti with egg and black truffles.