Clicking on any of the tiles in the mosaic below will bring up a slideshow of high-resolution photographs.
Marinated anchovies, fennel, black olives.
Watermelon, red onion, ricotta salata.
Chopped steak, roasted garlic, rosemary.
Fried rabbit, rosemary.
Raspberries macerated in moscato wine, topped with zabaglione.
Olive oil panna cotta, blueberries, Maldon sea salt, almond biscotti.
Fresh fava beans, escarole, pecorino and mint.
Sun-dried cherry tomato and fresh cheese crostini.
Bar and cocktails.
Pappardelle with wild boar ragu.
Leeks, mullet bottarga and egg.
Heirloom carrots, sesame, honey and aged sherry vinegar.
51 Grove Street (Seventh Avenue South)