Clicking on any of the tiles in the mosaic below will bring up a slideshow of high-resolution photographs.
Fresh fava beans, escarole, pecorino and mint.
Pappardelle with wild boar ragu.
Fried rabbit, rosemary.
Olive oil panna cotta, blueberries, Maldon sea salt, almond biscotti.
Watermelon, red onion, ricotta salata.
Bar and cocktails.
Heirloom carrots, sesame, honey and aged sherry vinegar.
Leeks, mullet bottarga and egg.
Raspberries macerated in moscato wine, topped with zabaglione.
Sun-dried cherry tomato and fresh cheese crostini.
Marinated anchovies, fennel, black olives.
Chopped steak, roasted garlic, rosemary.
51 Grove Street (Seventh Avenue South)