Via Carota Snapshots
Clicking on any of the tiles in the mosaic below will bring up a slideshow of high-resolution photographs.
Fresh fava beans, escarole, pecorino and mint.
Marinated anchovies, fennel, black olives.
Fried rabbit, rosemary.
Raspberries macerated in moscato wine, topped with zabaglione.
Heirloom carrots, sesame, honey and aged sherry vinegar.
Olive oil panna cotta, blueberries, Maldon sea salt, almond biscotti.
Sun-dried cherry tomato and fresh cheese crostini.
Chopped steak, roasted garlic, rosemary.
Bar and cocktails.
Pappardelle with wild boar ragu.
Leeks, mullet bottarga and egg.
Watermelon, red onion, ricotta salata.
51 Grove Street (Seventh Avenue South)