Via Carota Snapshots
Clicking on any of the tiles in the mosaic below will bring up a slideshow of high-resolution photographs.
Chopped steak, roasted garlic, rosemary.
Leeks, mullet bottarga and egg.
Heirloom carrots, sesame, honey and aged sherry vinegar.
Sun-dried cherry tomato and fresh cheese crostini.
Pappardelle with wild boar ragu.
Watermelon, red onion, ricotta salata.
Marinated anchovies, fennel, black olives.
Fried rabbit, rosemary.
Fresh fava beans, escarole, pecorino and mint.
Raspberries macerated in moscato wine, topped with zabaglione.
Bar and cocktails.
Olive oil panna cotta, blueberries, Maldon sea salt, almond biscotti.
51 Grove Street (Seventh Avenue South)