Clicking on any of the tiles in the mosaic below will bring up a slideshow of high-resolution photographs.
Heirloom carrots, sesame, honey and aged sherry vinegar.
Marinated anchovies, fennel, black olives.
Fresh fava beans, escarole, pecorino and mint.
Watermelon, red onion, ricotta salata.
Olive oil panna cotta, blueberries, Maldon sea salt, almond biscotti.
Bar and cocktails.
Pappardelle with wild boar ragu.
Chopped steak, roasted garlic, rosemary.
Sun-dried cherry tomato and fresh cheese crostini.
Raspberries macerated in moscato wine, topped with zabaglione.
Fried rabbit, rosemary.
Leeks, mullet bottarga and egg.
51 Grove Street (Seventh Avenue South)