Via Carota Snapshots
Clicking on any of the tiles in the mosaic below will bring up a slideshow of high-resolution photographs.
Chopped steak, roasted garlic, rosemary.
Heirloom carrots, sesame, honey and aged sherry vinegar.
Pappardelle with wild boar ragu.
Bar and cocktails.
Fried rabbit, rosemary.
Sun-dried cherry tomato and fresh cheese crostini.
Marinated anchovies, fennel, black olives.
Olive oil panna cotta, blueberries, Maldon sea salt, almond biscotti.
Leeks, mullet bottarga and egg.
Raspberries macerated in moscato wine, topped with zabaglione.
Watermelon, red onion, ricotta salata.
Fresh fava beans, escarole, pecorino and mint.
51 Grove Street (Seventh Avenue South)