Via Carota Snapshots
Clicking on any of the tiles in the mosaic below will bring up a slideshow of high-resolution photographs.
Fresh fava beans, escarole, pecorino and mint.
Olive oil panna cotta, blueberries, Maldon sea salt, almond biscotti.
Chopped steak, roasted garlic, rosemary.
Heirloom carrots, sesame, honey and aged sherry vinegar.
Bar and cocktails.
Pappardelle with wild boar ragu.
Leeks, mullet bottarga and egg.
Sun-dried cherry tomato and fresh cheese crostini.
Marinated anchovies, fennel, black olives.
Raspberries macerated in moscato wine, topped with zabaglione.
Fried rabbit, rosemary.
Watermelon, red onion, ricotta salata.
51 Grove Street (Seventh Avenue South)