Clicking on any of the tiles in the mosaic below will bring up a slideshow of high-resolution photographs.
Fresh fava beans, escarole, pecorino and mint.
Chopped steak, roasted garlic, rosemary.
Fried rabbit, rosemary.
Sun-dried cherry tomato and fresh cheese crostini.
Marinated anchovies, fennel, black olives.
Heirloom carrots, sesame, honey and aged sherry vinegar.
Olive oil panna cotta, blueberries, Maldon sea salt, almond biscotti.
Bar and cocktails.
Leeks, mullet bottarga and egg.
Raspberries macerated in moscato wine, topped with zabaglione.
Pappardelle with wild boar ragu.
Watermelon, red onion, ricotta salata.
51 Grove Street (Seventh Avenue South)