Clicking on any of the tiles in the mosaic below will bring up a slideshow of high-resolution photographs.
Fried rabbit, rosemary.
Chopped steak, roasted garlic, rosemary.
Sun-dried cherry tomato and fresh cheese crostini.
Heirloom carrots, sesame, honey and aged sherry vinegar.
Watermelon, red onion, ricotta salata.
Bar and cocktails.
Fresh fava beans, escarole, pecorino and mint.
Marinated anchovies, fennel, black olives.
Leeks, mullet bottarga and egg.
Olive oil panna cotta, blueberries, Maldon sea salt, almond biscotti.
Raspberries macerated in moscato wine, topped with zabaglione.
Pappardelle with wild boar ragu.
51 Grove Street (Seventh Avenue South)