Clicking on any of the tiles in the mosaic below will bring up a slideshow of high-resolution photographs.
Heirloom carrots, sesame, honey and aged sherry vinegar.
Chopped steak, roasted garlic, rosemary.
Leeks, mullet bottarga and egg.
Raspberries macerated in moscato wine, topped with zabaglione.
Watermelon, red onion, ricotta salata.
Sun-dried cherry tomato and fresh cheese crostini.
Bar and cocktails.
Marinated anchovies, fennel, black olives.
Olive oil panna cotta, blueberries, Maldon sea salt, almond biscotti.
Fresh fava beans, escarole, pecorino and mint.
Fried rabbit, rosemary.
Pappardelle with wild boar ragu.
51 Grove Street (Seventh Avenue South)