Via Carota Snapshots
Clicking on any of the tiles in the mosaic below will bring up a slideshow of high-resolution photographs.
Olive oil panna cotta, blueberries, Maldon sea salt, almond biscotti.
Bar and cocktails.
Fresh fava beans, escarole, pecorino and mint.
Leeks, mullet bottarga and egg.
Raspberries macerated in moscato wine, topped with zabaglione.
Sun-dried cherry tomato and fresh cheese crostini.
Chopped steak, roasted garlic, rosemary.
Watermelon, red onion, ricotta salata.
Pappardelle with wild boar ragu.
Fried rabbit, rosemary.
Marinated anchovies, fennel, black olives.
Heirloom carrots, sesame, honey and aged sherry vinegar.
51 Grove Street (Seventh Avenue South)