Via Carota Snapshots
Clicking on any of the tiles in the mosaic below will bring up a slideshow of high-resolution photographs.
Pappardelle with wild boar ragu.
Fresh fava beans, escarole, pecorino and mint.
Olive oil panna cotta, blueberries, Maldon sea salt, almond biscotti.
Leeks, mullet bottarga and egg.
Chopped steak, roasted garlic, rosemary.
Sun-dried cherry tomato and fresh cheese crostini.
Watermelon, red onion, ricotta salata.
Fried rabbit, rosemary.
Heirloom carrots, sesame, honey and aged sherry vinegar.
Bar and cocktails.
Raspberries macerated in moscato wine, topped with zabaglione.
Marinated anchovies, fennel, black olives.
51 Grove Street (Seventh Avenue South)