Clicking on any of the tiles in the mosaic below will bring up a slideshow of high-resolution photographs.
Fried rabbit, rosemary.
Leeks, mullet bottarga and egg.
Marinated anchovies, fennel, black olives.
Bar and cocktails.
Sun-dried cherry tomato and fresh cheese crostini.
Watermelon, red onion, ricotta salata.
Raspberries macerated in moscato wine, topped with zabaglione.
Chopped steak, roasted garlic, rosemary.
Olive oil panna cotta, blueberries, Maldon sea salt, almond biscotti.
Pappardelle with wild boar ragu.
Fresh fava beans, escarole, pecorino and mint.
Heirloom carrots, sesame, honey and aged sherry vinegar.
51 Grove Street (Seventh Avenue South)