Clicking on the tiles in the mosaic will bring up a slideshow of high-resolution photographs.
Enjoy the pix.
Apple cider doughnut, apple compote, unsweetened whipped cream.
Newport steak with parsley-shallot butter, served with an English muffin, soft-boiled eggs, and potatoes rösti.
Grass-fed minute steak, market greens, turnips.
Radish and fava bean salad, with mint and preserved lime.
Canestri pasta, with tomatoes, zucchini and basil.
Sautéed zucchini with onions.
Calamari salad, with beluga lentils, barley and pickled carrots.
Carrot and beet “tartare”, chervil, shallot, cured egg yolk.
Fried Jersey tomatoes with pipelchuma and Maldon sea salt.
Broiled cod, with warm zucchini and chermoula salsa.
Tomato and mozzarella bruschetta.
Butter-roasted halibut, morels, ramp bulbs and lettuce.
Lamb sausage, Malpeque oysters, stewed tomatoes, grilled peasant bread.
Shrimp with tomato and chili pepper.
Banana bread, orange marmalade.