Clicking on the tiles in the mosaic will bring up a slideshow of high-resolution photographs.
Enjoy the pix.
Banana bread, orange marmalade.
Grass-fed minute steak, market greens, turnips.
Sautéed zucchini with onions.
Calamari salad, with beluga lentils, barley and pickled carrots.
Apple cider doughnut, apple compote, unsweetened whipped cream.
Canestri pasta, with tomatoes, zucchini and basil.
Carrot and beet “tartare”, chervil, shallot, cured egg yolk.
Radish and fava bean salad, with mint and preserved lime.
Tomato and mozzarella bruschetta.
Shrimp with tomato and chili pepper.
Lamb sausage, Malpeque oysters, stewed tomatoes, grilled peasant bread.
Strawberries.
Spring onions.
Butter-roasted halibut, morels, ramp bulbs and lettuce.
Broiled cod, with warm zucchini and chermoula salsa.
Newport steak with parsley-shallot butter, served with an English muffin, soft-boiled eggs, and potatoes rösti.
Fried Jersey tomatoes with pipelchuma and Maldon sea salt.
Cherries.
I love fresh food! 🙂
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As opposed to not-so-fresh food?
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looks fresh and yummy!
please feel free to follow my blog at
https://wennieskitchenette.wordpress.com
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thanks!
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I continue to adore your photos. You make food an art, a numinous experience, a joy – not just fuel.
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Thanks, Urspo!
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