Clicking on the tiles in the mosaic will bring up a slideshow of high-resolution photographs.
Enjoy the pix.
Broiled cod, with warm zucchini and chermoula salsa.
Butter-roasted halibut, morels, ramp bulbs and lettuce.
Lamb sausage, Malpeque oysters, stewed tomatoes, grilled peasant bread.
Shrimp with tomato and chili pepper.
Apple cider doughnut, apple compote, unsweetened whipped cream.
Radish and fava bean salad, with mint and preserved lime.
Newport steak with parsley-shallot butter, served with an English muffin, soft-boiled eggs, and potatoes rösti.
Fried Jersey tomatoes with pipelchuma and Maldon sea salt.
Banana bread, orange marmalade.
Calamari salad, with beluga lentils, barley and pickled carrots.
Canestri pasta, with tomatoes, zucchini and basil.
Tomato and mozzarella bruschetta.
Sautéed zucchini with onions.
Carrot and beet “tartare”, chervil, shallot, cured egg yolk.
Grass-fed minute steak, market greens, turnips.