Clicking on the tiles in the mosaic will bring up a slideshow of high-resolution photographs.
Enjoy the pix.
Newport steak with parsley-shallot butter, served with an English muffin, soft-boiled eggs, and potatoes rösti.
Banana bread, orange marmalade.
Calamari salad, with beluga lentils, barley and pickled carrots.
Lamb sausage, Malpeque oysters, stewed tomatoes, grilled peasant bread.
Broiled cod, with warm zucchini and chermoula salsa.
Fried Jersey tomatoes with pipelchuma and Maldon sea salt.
Tomato and mozzarella bruschetta.
Canestri pasta, with tomatoes, zucchini and basil.
Apple cider doughnut, apple compote, unsweetened whipped cream.
Grass-fed minute steak, market greens, turnips.
Sautéed zucchini with onions.
Butter-roasted halibut, morels, ramp bulbs and lettuce.
Shrimp with tomato and chili pepper.
Radish and fava bean salad, with mint and preserved lime.
Carrot and beet “tartare”, chervil, shallot, cured egg yolk.