Clicking on the tiles in the mosaic will bring up a slideshow of high-resolution photographs.
Enjoy the pix.
Apple cider doughnut, apple compote, unsweetened whipped cream.
Lamb sausage, Malpeque oysters, stewed tomatoes, grilled peasant bread.
Canestri pasta, with tomatoes, zucchini and basil.
Sautéed zucchini with onions.
Broiled cod, with warm zucchini and chermoula salsa.
Shrimp with tomato and chili pepper.
Grass-fed minute steak, market greens, turnips.
Carrot and beet “tartare”, chervil, shallot, cured egg yolk.
Fried Jersey tomatoes with pipelchuma and Maldon sea salt.
Banana bread, orange marmalade.
Butter-roasted halibut, morels, ramp bulbs and lettuce.
Newport steak with parsley-shallot butter, served with an English muffin, soft-boiled eggs, and potatoes rösti.
Tomato and mozzarella bruschetta.
Calamari salad, with beluga lentils, barley and pickled carrots.
Radish and fava bean salad, with mint and preserved lime.