Clicking on the tiles in the mosaic will bring up a slideshow of high-resolution photographs.
Enjoy the pix.
Shrimp with tomato and chili pepper.
Calamari salad, with beluga lentils, barley and pickled carrots.
Banana bread, orange marmalade.
Grass-fed minute steak, market greens, turnips.
Butter-roasted halibut, morels, ramp bulbs and lettuce.
Newport steak with parsley-shallot butter, served with an English muffin, soft-boiled eggs, and potatoes rösti.
Fried Jersey tomatoes with pipelchuma and Maldon sea salt.
Tomato and mozzarella bruschetta.
Lamb sausage, Malpeque oysters, stewed tomatoes, grilled peasant bread.
Canestri pasta, with tomatoes, zucchini and basil.
Carrot and beet “tartare”, chervil, shallot, cured egg yolk.
Sautéed zucchini with onions.
Apple cider doughnut, apple compote, unsweetened whipped cream.
Broiled cod, with warm zucchini and chermoula salsa.
Radish and fava bean salad, with mint and preserved lime.