Clicking on the tiles in the mosaic will bring up a slideshow of high-resolution photographs.
Enjoy the pix.
Broiled cod, with warm zucchini and chermoula salsa.
Calamari salad, with beluga lentils, barley and pickled carrots.
Radish and fava bean salad, with mint and preserved lime.
Tomato and mozzarella bruschetta.
Canestri pasta, with tomatoes, zucchini and basil.
Sautéed zucchini with onions.
Shrimp with tomato and chili pepper.
Newport steak with parsley-shallot butter, served with an English muffin, soft-boiled eggs, and potatoes rösti.
Apple cider doughnut, apple compote, unsweetened whipped cream.
Lamb sausage, Malpeque oysters, stewed tomatoes, grilled peasant bread.
Fried Jersey tomatoes with pipelchuma and Maldon sea salt.
Grass-fed minute steak, market greens, turnips.
Banana bread, orange marmalade.
Butter-roasted halibut, morels, ramp bulbs and lettuce.
Carrot and beet “tartare”, chervil, shallot, cured egg yolk.