Clicking on the tiles in the mosaic will bring up a slideshow of high-resolution photographs.
Enjoy the pix.
Calamari salad, with beluga lentils, barley and pickled carrots.
Shrimp with tomato and chili pepper.
Sautéed zucchini with onions.
Apple cider doughnut, apple compote, unsweetened whipped cream.
Tomato and mozzarella bruschetta.
Banana bread, orange marmalade.
Canestri pasta, with tomatoes, zucchini and basil.
Broiled cod, with warm zucchini and chermoula salsa.
Fried Jersey tomatoes with pipelchuma and Maldon sea salt.
Newport steak with parsley-shallot butter, served with an English muffin, soft-boiled eggs, and potatoes rösti.
Lamb sausage, Malpeque oysters, stewed tomatoes, grilled peasant bread.
Butter-roasted halibut, morels, ramp bulbs and lettuce.
Carrot and beet “tartare”, chervil, shallot, cured egg yolk.
Grass-fed minute steak, market greens, turnips.
Radish and fava bean salad, with mint and preserved lime.