Clicking on the tiles in the mosaic will bring up a slideshow of high-resolution photographs.
Enjoy the pix.
Broiled cod, with warm zucchini and chermoula salsa.
Tomato and mozzarella bruschetta.
Apple cider doughnut, apple compote, unsweetened whipped cream.
Calamari salad, with beluga lentils, barley and pickled carrots.
Butter-roasted halibut, morels, ramp bulbs and lettuce.
Canestri pasta, with tomatoes, zucchini and basil.
Radish and fava bean salad, with mint and preserved lime.
Grass-fed minute steak, market greens, turnips.
Banana bread, orange marmalade.
Newport steak with parsley-shallot butter, served with an English muffin, soft-boiled eggs, and potatoes rösti.
Shrimp with tomato and chili pepper.
Sautéed zucchini with onions.
Lamb sausage, Malpeque oysters, stewed tomatoes, grilled peasant bread.
Fried Jersey tomatoes with pipelchuma and Maldon sea salt.
Carrot and beet “tartare”, chervil, shallot, cured egg yolk.