Clicking on the tiles in the mosaic will bring up a slideshow of high-resolution photographs.
Enjoy the pix.
Tomato and mozzarella bruschetta.
Fried Jersey tomatoes with pipelchuma and Maldon sea salt.
Banana bread, orange marmalade.
Canestri pasta, with tomatoes, zucchini and basil.
Shrimp with tomato and chili pepper.
Butter-roasted halibut, morels, ramp bulbs and lettuce.
Grass-fed minute steak, market greens, turnips.
Carrot and beet “tartare”, chervil, shallot, cured egg yolk.
Broiled cod, with warm zucchini and chermoula salsa.
Newport steak with parsley-shallot butter, served with an English muffin, soft-boiled eggs, and potatoes rösti.
Lamb sausage, Malpeque oysters, stewed tomatoes, grilled peasant bread.
Apple cider doughnut, apple compote, unsweetened whipped cream.
Sautéed zucchini with onions.
Radish and fava bean salad, with mint and preserved lime.
Calamari salad, with beluga lentils, barley and pickled carrots.