Clicking on the tiles in the mosaic will bring up a slideshow of high-resolution photographs.
Enjoy the pix.
Radish and fava bean salad, with mint and preserved lime.
Carrot and beet “tartare”, chervil, shallot, cured egg yolk.
Fried Jersey tomatoes with pipelchuma and Maldon sea salt.
Lamb sausage, Malpeque oysters, stewed tomatoes, grilled peasant bread.
Tomato and mozzarella bruschetta.
Banana bread, orange marmalade.
Apple cider doughnut, apple compote, unsweetened whipped cream.
Calamari salad, with beluga lentils, barley and pickled carrots.
Sautéed zucchini with onions.
Shrimp with tomato and chili pepper.
Broiled cod, with warm zucchini and chermoula salsa.
Grass-fed minute steak, market greens, turnips.
Newport steak with parsley-shallot butter, served with an English muffin, soft-boiled eggs, and potatoes rösti.
Butter-roasted halibut, morels, ramp bulbs and lettuce.
Canestri pasta, with tomatoes, zucchini and basil.