Clicking on the tiles in the mosaic will bring up a slideshow of high-resolution photographs.
Enjoy the pix.
Shrimp with tomato and chili pepper.
Butter-roasted halibut, morels, ramp bulbs and lettuce.
Sautéed zucchini with onions.
Newport steak with parsley-shallot butter, served with an English muffin, soft-boiled eggs, and potatoes rösti.
Tomato and mozzarella bruschetta.
Broiled cod, with warm zucchini and chermoula salsa.
Fried Jersey tomatoes with pipelchuma and Maldon sea salt.
Carrot and beet “tartare”, chervil, shallot, cured egg yolk.
Apple cider doughnut, apple compote, unsweetened whipped cream.
Canestri pasta, with tomatoes, zucchini and basil.
Grass-fed minute steak, market greens, turnips.
Calamari salad, with beluga lentils, barley and pickled carrots.
Banana bread, orange marmalade.
Lamb sausage, Malpeque oysters, stewed tomatoes, grilled peasant bread.
Radish and fava bean salad, with mint and preserved lime.