Sorry I haven’t been posting as much. I’ve been incredibly busy over the past few months.
Here are some pix to whet your appetite in the interim. As usual, clicking on a tile in the mosaic below will bring up larger-sized high-resolution photographs.
Leeks with mustard-bacon vinaigrette.
Pork chops braised in red wine.
Moroccan six spice lamb with chickpeas and harissa.
Roasted branzino, served with olive oil and lemon.
Pork chops, Italian sausage and spare ribs braised in Sunday sauce.
Ricotta gnocchi with asparagus and mint.
Chicken cooked with olives, garlic and pine nuts.
Loukoumades — traditional Greek doughnuts with honey, cinnamon and walnuts.
Chilled beef and rice noodle salad.
Mussels with wine and tomato sauce.
Quail, fava beans and mint.
Scrambled eggs with black truffles.
Koshihikari rice, king crab, salmon roe.
Shrimp and wine sauce, Istrian style.
Fried marinated chicken, shishito peppers and lime.
Zucchini with mint, scallion and vinegar.
Cauliflower, olive oil, sea salt.
Dungeness crab, wakame seaweed.
Braised radishes with honey and black pepper.
Meatballs with tomato sauce; sautéed broccoli on the side.