Sorry I haven’t been posting as much. I’ve been incredibly busy over the past few months.
Here are some pix to whet your appetite in the interim. As usual, clicking on a tile in the mosaic below will bring up larger-sized high-resolution photographs.
Braised radishes with honey and black pepper.
Pork chops braised in red wine.
Moroccan six spice lamb with chickpeas and harissa.
Loukoumades — traditional Greek doughnuts with honey, cinnamon and walnuts.
Roasted branzino, served with olive oil and lemon.
Chicken cooked with olives, garlic and pine nuts.
Mussels with wine and tomato sauce.
Fried marinated chicken, shishito peppers and lime.
Ricotta gnocchi with asparagus and mint.
Meatballs with tomato sauce; sautéed broccoli on the side.
Dungeness crab, wakame seaweed.
Chilled beef and rice noodle salad.
Scrambled eggs with black truffles.
Shrimp and wine sauce, Istrian style.
Pork chops, Italian sausage and spare ribs braised in Sunday sauce.
Quail, fava beans and mint.
Leeks with mustard-bacon vinaigrette.
Cauliflower, olive oil, sea salt.
Koshihikari rice, king crab, salmon roe.
Zucchini with mint, scallion and vinegar.