Sorry I haven’t been posting as much. I’ve been incredibly busy over the past few months.
Here are some pix to whet your appetite in the interim. As usual, clicking on a tile in the mosaic below will bring up larger-sized high-resolution photographs.
Shrimp and wine sauce, Istrian style.
Moroccan six spice lamb with chickpeas and harissa.
Fried marinated chicken, shishito peppers and lime.
Koshihikari rice, king crab, salmon roe.
Braised radishes with honey and black pepper.
Pork chops braised in red wine.
Dungeness crab, wakame seaweed.
Roasted branzino, served with olive oil and lemon.
Zucchini with mint, scallion and vinegar.
Loukoumades — traditional Greek doughnuts with honey, cinnamon and walnuts.
Ricotta gnocchi with asparagus and mint.
Meatballs with tomato sauce; sautéed broccoli on the side.
Pork chops, Italian sausage and spare ribs braised in Sunday sauce.
Scrambled eggs with black truffles.
Cauliflower, olive oil, sea salt.
Quail, fava beans and mint.
Mussels with wine and tomato sauce.
Chicken cooked with olives, garlic and pine nuts.
Leeks with mustard-bacon vinaigrette.
Chilled beef and rice noodle salad.