Sorry I haven’t been posting as much. I’ve been incredibly busy over the past few months.
Here are some pix to whet your appetite in the interim. As usual, clicking on a tile in the mosaic below will bring up larger-sized high-resolution photographs.
Scrambled eggs with black truffles.
Braised radishes with honey and black pepper.
Moroccan six spice lamb with chickpeas and harissa.
Chicken cooked with olives, garlic and pine nuts.
Quail, fava beans and mint.
Koshihikari rice, king crab, salmon roe.
Roasted branzino, served with olive oil and lemon.
Loukoumades — traditional Greek doughnuts with honey, cinnamon and walnuts.
Fried marinated chicken, shishito peppers and lime.
Leeks with mustard-bacon vinaigrette.
Pork chops, Italian sausage and spare ribs braised in Sunday sauce.
Pork chops braised in red wine.
Ricotta gnocchi with asparagus and mint.
Chilled beef and rice noodle salad.
Shrimp and wine sauce, Istrian style.
Meatballs with tomato sauce; sautéed broccoli on the side.
Zucchini with mint, scallion and vinegar.
Dungeness crab, wakame seaweed.
Cauliflower, olive oil, sea salt.
Mussels with wine and tomato sauce.