Sorry I haven’t been posting as much. I’ve been incredibly busy over the past few months.
Here are some pix to whet your appetite in the interim. As usual, clicking on a tile in the mosaic below will bring up larger-sized high-resolution photographs.
Moroccan six spice lamb with chickpeas and harissa.
Koshihikari rice, king crab, salmon roe.
Chilled beef and rice noodle salad.
Loukoumades — traditional Greek doughnuts with honey, cinnamon and walnuts.
Mussels with wine and tomato sauce.
Ricotta gnocchi with asparagus and mint.
Roasted branzino, served with olive oil and lemon.
Pork chops braised in red wine.
Fried marinated chicken, shishito peppers and lime.
Leeks with mustard-bacon vinaigrette.
Shrimp and wine sauce, Istrian style.
Pork chops, Italian sausage and spare ribs braised in Sunday sauce.
Cauliflower, olive oil, sea salt.
Meatballs with tomato sauce; sautéed broccoli on the side.
Quail, fava beans and mint.
Zucchini with mint, scallion and vinegar.
Dungeness crab, wakame seaweed.
Braised radishes with honey and black pepper.
Chicken cooked with olives, garlic and pine nuts.
Scrambled eggs with black truffles.