Sorry I haven’t been posting as much. I’ve been incredibly busy over the past few months.
Here are some pix to whet your appetite in the interim. As usual, clicking on a tile in the mosaic below will bring up larger-sized high-resolution photographs.
Chicken cooked with olives, garlic and pine nuts.
Scrambled eggs with black truffles.
Fried marinated chicken, shishito peppers and lime.
Zucchini with mint, scallion and vinegar.
Chilled beef and rice noodle salad.
Dungeness crab, wakame seaweed.
Cauliflower, olive oil, sea salt.
Shrimp and wine sauce, Istrian style.
Leeks with mustard-bacon vinaigrette.
Meatballs with tomato sauce; sautéed broccoli on the side.
Pork chops, Italian sausage and spare ribs braised in Sunday sauce.
Roasted branzino, served with olive oil and lemon.
Pork chops braised in red wine.
Loukoumades — traditional Greek doughnuts with honey, cinnamon and walnuts.
Mussels with wine and tomato sauce.
Koshihikari rice, king crab, salmon roe.
Moroccan six spice lamb with chickpeas and harissa.
Ricotta gnocchi with asparagus and mint.
Braised radishes with honey and black pepper.
Quail, fava beans and mint.