Sorry I haven’t been posting as much. I’ve been incredibly busy over the past few months.
Here are some pix to whet your appetite in the interim. As usual, clicking on a tile in the mosaic below will bring up larger-sized high-resolution photographs.
Mussels with wine and tomato sauce.
Zucchini with mint, scallion and vinegar.
Roasted branzino, served with olive oil and lemon.
Chicken cooked with olives, garlic and pine nuts.
Pork chops braised in red wine.
Chilled beef and rice noodle salad.
Fried marinated chicken, shishito peppers and lime.
Ricotta gnocchi with asparagus and mint.
Dungeness crab, wakame seaweed.
Meatballs with tomato sauce; sautéed broccoli on the side.
Scrambled eggs with black truffles.
Moroccan six spice lamb with chickpeas and harissa.
Braised radishes with honey and black pepper.
Loukoumades — traditional Greek doughnuts with honey, cinnamon and walnuts.
Pork chops, Italian sausage and spare ribs braised in Sunday sauce.
Koshihikari rice, king crab, salmon roe.
Cauliflower, olive oil, sea salt.
Shrimp and wine sauce, Istrian style.
Quail, fava beans and mint.
Leeks with mustard-bacon vinaigrette.