Sorry I haven’t been posting as much. I’ve been incredibly busy over the past few months.
Here are some pix to whet your appetite in the interim. As usual, clicking on a tile in the mosaic below will bring up larger-sized high-resolution photographs.
Fried marinated chicken, shishito peppers and lime.
Meatballs with tomato sauce; sautéed broccoli on the side.
Zucchini with mint, scallion and vinegar.
Chicken cooked with olives, garlic and pine nuts.
Braised radishes with honey and black pepper.
Quail, fava beans and mint.
Pork chops, Italian sausage and spare ribs braised in Sunday sauce.
Cauliflower, olive oil, sea salt.
Loukoumades — traditional Greek doughnuts with honey, cinnamon and walnuts.
Shrimp and wine sauce, Istrian style.
Dungeness crab, wakame seaweed.
Moroccan six spice lamb with chickpeas and harissa.
Ricotta gnocchi with asparagus and mint.
Mussels with wine and tomato sauce.
Roasted branzino, served with olive oil and lemon.
Koshihikari rice, king crab, salmon roe.
Chilled beef and rice noodle salad.
Scrambled eggs with black truffles.
Pork chops braised in red wine.
Leeks with mustard-bacon vinaigrette.