Sorry I haven’t been posting as much. I’ve been incredibly busy over the past few months.
Here are some pix to whet your appetite in the interim. As usual, clicking on a tile in the mosaic below will bring up larger-sized high-resolution photographs.
Loukoumades — traditional Greek doughnuts with honey, cinnamon and walnuts.
Ricotta gnocchi with asparagus and mint.
Meatballs with tomato sauce; sautéed broccoli on the side.
Dungeness crab, wakame seaweed.
Leeks with mustard-bacon vinaigrette.
Cauliflower, olive oil, sea salt.
Zucchini with mint, scallion and vinegar.
Pork chops, Italian sausage and spare ribs braised in Sunday sauce.
Fried marinated chicken, shishito peppers and lime.
Chilled beef and rice noodle salad.
Scrambled eggs with black truffles.
Chicken cooked with olives, garlic and pine nuts.
Koshihikari rice, king crab, salmon roe.
Quail, fava beans and mint.
Shrimp and wine sauce, Istrian style.
Braised radishes with honey and black pepper.
Roasted branzino, served with olive oil and lemon.
Pork chops braised in red wine.
Moroccan six spice lamb with chickpeas and harissa.
Mussels with wine and tomato sauce.