Sorry I haven’t been posting as much. I’ve been incredibly busy over the past few months.
Here are some pix to whet your appetite in the interim. As usual, clicking on a tile in the mosaic below will bring up larger-sized high-resolution photographs.
Zucchini with mint, scallion and vinegar.
Mussels with wine and tomato sauce.
Leeks with mustard-bacon vinaigrette.
Koshihikari rice, king crab, salmon roe.
Chilled beef and rice noodle salad.
Moroccan six spice lamb with chickpeas and harissa.
Pork chops braised in red wine.
Dungeness crab, wakame seaweed.
Quail, fava beans and mint.
Chicken cooked with olives, garlic and pine nuts.
Pork chops, Italian sausage and spare ribs braised in Sunday sauce.
Cauliflower, olive oil, sea salt.
Shrimp and wine sauce, Istrian style.
Braised radishes with honey and black pepper.
Fried marinated chicken, shishito peppers and lime.
Loukoumades — traditional Greek doughnuts with honey, cinnamon and walnuts.
Ricotta gnocchi with asparagus and mint.
Meatballs with tomato sauce; sautéed broccoli on the side.
Scrambled eggs with black truffles.
Roasted branzino, served with olive oil and lemon.