Sorry I haven’t been posting as much. I’ve been incredibly busy over the past few months.
Here are some pix to whet your appetite in the interim. As usual, clicking on a tile in the mosaic below will bring up larger-sized high-resolution photographs.
Koshihikari rice, king crab, salmon roe.
Moroccan six spice lamb with chickpeas and harissa.
Zucchini with mint, scallion and vinegar.
Pork chops braised in red wine.
Dungeness crab, wakame seaweed.
Ricotta gnocchi with asparagus and mint.
Shrimp and wine sauce, Istrian style.
Roasted branzino, served with olive oil and lemon.
Cauliflower, olive oil, sea salt.
Scrambled eggs with black truffles.
Chicken cooked with olives, garlic and pine nuts.
Loukoumades — traditional Greek doughnuts with honey, cinnamon and walnuts.
Braised radishes with honey and black pepper.
Meatballs with tomato sauce; sautéed broccoli on the side.
Fried marinated chicken, shishito peppers and lime.
Chilled beef and rice noodle salad.
Mussels with wine and tomato sauce.
Quail, fava beans and mint.
Leeks with mustard-bacon vinaigrette.
Pork chops, Italian sausage and spare ribs braised in Sunday sauce.