Sorry I haven’t been posting as much. I’ve been incredibly busy over the past few months.
Here are some pix to whet your appetite in the interim. As usual, clicking on a tile in the mosaic below will bring up larger-sized high-resolution photographs.
Zucchini with mint, scallion and vinegar.
Loukoumades — traditional Greek doughnuts with honey, cinnamon and walnuts.
Pork chops braised in red wine.
Leeks with mustard-bacon vinaigrette.
Moroccan six spice lamb with chickpeas and harissa.
Cauliflower, olive oil, sea salt.
Chilled beef and rice noodle salad.
Ricotta gnocchi with asparagus and mint.
Shrimp and wine sauce, Istrian style.
Dungeness crab, wakame seaweed.
Mussels with wine and tomato sauce.
Quail, fava beans and mint.
Meatballs with tomato sauce; sautéed broccoli on the side.
Pork chops, Italian sausage and spare ribs braised in Sunday sauce.
Fried marinated chicken, shishito peppers and lime.
Braised radishes with honey and black pepper.
Koshihikari rice, king crab, salmon roe.
Roasted branzino, served with olive oil and lemon.
Chicken cooked with olives, garlic and pine nuts.
Scrambled eggs with black truffles.