Sorry I haven’t been posting as much. I’ve been incredibly busy over the past few months.
Here are some pix to whet your appetite in the interim. As usual, clicking on a tile in the mosaic below will bring up larger-sized high-resolution photographs.
Quail, fava beans and mint.
Moroccan six spice lamb with chickpeas and harissa.
Fried marinated chicken, shishito peppers and lime.
Shrimp and wine sauce, Istrian style.
Zucchini with mint, scallion and vinegar.
Pork chops, Italian sausage and spare ribs braised in Sunday sauce.
Ricotta gnocchi with asparagus and mint.
Braised radishes with honey and black pepper.
Koshihikari rice, king crab, salmon roe.
Chicken cooked with olives, garlic and pine nuts.
Mussels with wine and tomato sauce.
Loukoumades — traditional Greek doughnuts with honey, cinnamon and walnuts.
Cauliflower, olive oil, sea salt.
Chilled beef and rice noodle salad.
Dungeness crab, wakame seaweed.
Scrambled eggs with black truffles.
Pork chops braised in red wine.
Meatballs with tomato sauce; sautéed broccoli on the side.
Leeks with mustard-bacon vinaigrette.
Roasted branzino, served with olive oil and lemon.