Sorry I haven’t been posting as much. I’ve been incredibly busy over the past few months.
Here are some pix to whet your appetite in the interim. As usual, clicking on a tile in the mosaic below will bring up larger-sized high-resolution photographs.
Chilled beef and rice noodle salad.
Fried marinated chicken, shishito peppers and lime.
Cauliflower, olive oil, sea salt.
Dungeness crab, wakame seaweed.
Braised radishes with honey and black pepper.
Koshihikari rice, king crab, salmon roe.
Pork chops braised in red wine.
Pork chops, Italian sausage and spare ribs braised in Sunday sauce.
Chicken cooked with olives, garlic and pine nuts.
Scrambled eggs with black truffles.
Roasted branzino, served with olive oil and lemon.
Leeks with mustard-bacon vinaigrette.
Mussels with wine and tomato sauce.
Quail, fava beans and mint.
Loukoumades — traditional Greek doughnuts with honey, cinnamon and walnuts.
Ricotta gnocchi with asparagus and mint.
Meatballs with tomato sauce; sautéed broccoli on the side.
Moroccan six spice lamb with chickpeas and harissa.
Zucchini with mint, scallion and vinegar.
Shrimp and wine sauce, Istrian style.