Sorry I haven’t been posting as much. I’ve been incredibly busy over the past few months.
Here are some pix to whet your appetite in the interim. As usual, clicking on a tile in the mosaic below will bring up larger-sized high-resolution photographs.
Roasted branzino, served with olive oil and lemon.
Leeks with mustard-bacon vinaigrette.
Pork chops, Italian sausage and spare ribs braised in Sunday sauce.
Meatballs with tomato sauce; sautéed broccoli on the side.
Pork chops braised in red wine.
Braised radishes with honey and black pepper.
Chicken cooked with olives, garlic and pine nuts.
Scrambled eggs with black truffles.
Moroccan six spice lamb with chickpeas and harissa.
Koshihikari rice, king crab, salmon roe.
Ricotta gnocchi with asparagus and mint.
Cauliflower, olive oil, sea salt.
Fried marinated chicken, shishito peppers and lime.
Chilled beef and rice noodle salad.
Quail, fava beans and mint.
Loukoumades — traditional Greek doughnuts with honey, cinnamon and walnuts.
Shrimp and wine sauce, Istrian style.
Dungeness crab, wakame seaweed.
Mussels with wine and tomato sauce.
Zucchini with mint, scallion and vinegar.