Sorry I haven’t been posting as much. I’ve been incredibly busy over the past few months.
Here are some pix to whet your appetite in the interim. As usual, clicking on a tile in the mosaic below will bring up larger-sized high-resolution photographs.
Roasted branzino, served with olive oil and lemon.
Dungeness crab, wakame seaweed.
Braised radishes with honey and black pepper.
Chicken cooked with olives, garlic and pine nuts.
Zucchini with mint, scallion and vinegar.
Chicken cacciatore.
Ricotta gnocchi with asparagus and mint.
Koshihikari rice, king crab, salmon roe.
Chilled beef and rice noodle salad.
Scrambled eggs with black truffles.
Pork chops, Italian sausage and spare ribs braised in Sunday sauce.
Mussels with wine and tomato sauce.
Quail, fava beans and mint.
Preserved lemons.
Meatballs with tomato sauce; sautéed broccoli on the side.
Nutella bomboloni.
Loukoumades — traditional Greek doughnuts with honey, cinnamon and walnuts.
Cauliflower, olive oil, sea salt.
Moroccan six spice lamb with chickpeas and harissa.
Pork chops braised in red wine.
Leeks with mustard-bacon vinaigrette.
Fried marinated chicken, shishito peppers and lime.
Shrimp and wine sauce, Istrian style.
Fried meatballs.
