Sorry I haven’t been posting as much. I’ve been incredibly busy over the past few months.
Here are some pix to whet your appetite in the interim. As usual, clicking on a tile in the mosaic below will bring up larger-sized high-resolution photographs.
Chilled beef and rice noodle salad.
Mussels with wine and tomato sauce.
Zucchini with mint, scallion and vinegar.
Scrambled eggs with black truffles.
Loukoumades — traditional Greek doughnuts with honey, cinnamon and walnuts.
Pork chops, Italian sausage and spare ribs braised in Sunday sauce.
Chicken cooked with olives, garlic and pine nuts.
Pork chops braised in red wine.
Ricotta gnocchi with asparagus and mint.
Braised radishes with honey and black pepper.
Moroccan six spice lamb with chickpeas and harissa.
Leeks with mustard-bacon vinaigrette.
Koshihikari rice, king crab, salmon roe.
Roasted branzino, served with olive oil and lemon.
Dungeness crab, wakame seaweed.
Quail, fava beans and mint.
Fried marinated chicken, shishito peppers and lime.
Meatballs with tomato sauce; sautéed broccoli on the side.
Cauliflower, olive oil, sea salt.
Shrimp and wine sauce, Istrian style.