Sorry I haven’t been posting as much. I’ve been incredibly busy over the past few months.
Here are some pix to whet your appetite in the interim. As usual, clicking on a tile in the mosaic below will bring up larger-sized high-resolution photographs.
Ricotta gnocchi with asparagus and mint.
Roasted branzino, served with olive oil and lemon.
Moroccan six spice lamb with chickpeas and harissa.
Fried marinated chicken, shishito peppers and lime.
Quail, fava beans and mint.
Cauliflower, olive oil, sea salt.
Zucchini with mint, scallion and vinegar.
Chicken cooked with olives, garlic and pine nuts.
Loukoumades — traditional Greek doughnuts with honey, cinnamon and walnuts.
Pork chops braised in red wine.
Scrambled eggs with black truffles.
Koshihikari rice, king crab, salmon roe.
Meatballs with tomato sauce; sautéed broccoli on the side.
Pork chops, Italian sausage and spare ribs braised in Sunday sauce.
Mussels with wine and tomato sauce.
Dungeness crab, wakame seaweed.
Braised radishes with honey and black pepper.
Shrimp and wine sauce, Istrian style.
Chilled beef and rice noodle salad.
Leeks with mustard-bacon vinaigrette.