Sorry I haven’t been posting as much. I’ve been incredibly busy over the past few months.
Here are some pix to whet your appetite in the interim. As usual, clicking on a tile in the mosaic below will bring up larger-sized high-resolution photographs.
Chilled beef and rice noodle salad.
Koshihikari rice, king crab, salmon roe.
Meatballs with tomato sauce; sautéed broccoli on the side.
Moroccan six spice lamb with chickpeas and harissa.
Pork chops braised in red wine.
Chicken cacciatore.
Braised radishes with honey and black pepper.
Dungeness crab, wakame seaweed.
Loukoumades — traditional Greek doughnuts with honey, cinnamon and walnuts.
Fried marinated chicken, shishito peppers and lime.
Mussels with wine and tomato sauce.
Scrambled eggs with black truffles.
Zucchini with mint, scallion and vinegar.
Pork chops, Italian sausage and spare ribs braised in Sunday sauce.
Roasted branzino, served with olive oil and lemon.
Preserved lemons.
Shrimp and wine sauce, Istrian style.
Fried meatballs.
Ricotta gnocchi with asparagus and mint.
Nutella bomboloni.
Leeks with mustard-bacon vinaigrette.
Chicken cooked with olives, garlic and pine nuts.
Quail, fava beans and mint.
Cauliflower, olive oil, sea salt.
