Sorry I haven’t been posting as much. I’ve been incredibly busy over the past few months.
Here are some pix to whet your appetite in the interim. As usual, clicking on a tile in the mosaic below will bring up larger-sized high-resolution photographs.
Fried marinated chicken, shishito peppers and lime.
Cauliflower, olive oil, sea salt.
Loukoumades — traditional Greek doughnuts with honey, cinnamon and walnuts.
Koshihikari rice, king crab, salmon roe.
Moroccan six spice lamb with chickpeas and harissa.
Quail, fava beans and mint.
Zucchini with mint, scallion and vinegar.
Chilled beef and rice noodle salad.
Shrimp and wine sauce, Istrian style.
Pork chops, Italian sausage and spare ribs braised in Sunday sauce.
Leeks with mustard-bacon vinaigrette.
Chicken cooked with olives, garlic and pine nuts.
Roasted branzino, served with olive oil and lemon.
Meatballs with tomato sauce; sautéed broccoli on the side.
Braised radishes with honey and black pepper.
Pork chops braised in red wine.
Scrambled eggs with black truffles.
Mussels with wine and tomato sauce.
Dungeness crab, wakame seaweed.
Ricotta gnocchi with asparagus and mint.