Clicking on a tile in the mosaic below will bring up a slideshow of high-resolution photographs.
Enjoy the pix.
Buckwheat crepes, with noyaux ice cream, cherries and almond praline.
Mussels with white wine and herbs.
English peas with mint and farmer’s cheese.
Apricot galette with cardamom and almonds.
Pissaladière — a savory onion and anchovy tart originally from the south of France.
Involtini al sugo — beef rolls braised in tomato sauce.
Fava bean and ricotta crostini.
Zucchine alla scapece — zucchini marinated with garlic, vinegar and mint.
Fava bean and tomato salad.