Clicking on a tile in the mosaic below will bring up a slideshow of high-resolution photographs.
Enjoy the pix.
Pissaladière — a savory onion and anchovy tart originally from the south of France.
Involtini al sugo — beef rolls braised in tomato sauce.
Fava bean and ricotta crostini.
Mussels with white wine and herbs.
Fava bean and tomato salad.
Apricot galette with cardamom and almonds.
English peas with mint and farmer’s cheese.
Zucchine alla scapece — zucchini marinated with garlic, vinegar and mint.
Buckwheat crepes, with noyaux ice cream, cherries and almond praline.