Clicking on a tile in the mosaic below will bring up a slideshow of high-resolution photographs.
Enjoy the pix.
Buckwheat crepes, with noyaux ice cream, cherries and almond praline.
Pissaladière — a savory onion and anchovy tart originally from the south of France.
English peas with mint and farmer’s cheese.
Fava bean and tomato salad.
Involtini al sugo — beef rolls braised in tomato sauce.
Apricot galette with cardamom and almonds.
Zucchine alla scapece — zucchini marinated with garlic, vinegar and mint.
Fava bean and ricotta crostini.
Mussels with white wine and herbs.