Clicking on a tile in the mosaic below will bring up a slideshow of high-resolution photographs.
Enjoy the pix.
Zucchine alla scapece — zucchini marinated with garlic, vinegar and mint.
Pissaladière — a savory onion and anchovy tart originally from the south of France.
Fava bean and ricotta crostini.
Buckwheat crepes, with noyaux ice cream, cherries and almond praline.
Mussels with white wine and herbs.
Involtini al sugo — beef rolls braised in tomato sauce.
Fava bean and tomato salad.
English peas with mint and farmer’s cheese.
Apricot galette with cardamom and almonds.