Clicking on a tile in the mosaic below will bring up a slideshow of high-resolution photographs.
Enjoy the pix.
English peas with mint and farmer’s cheese.
Fava bean and ricotta crostini.
Apricot galette with cardamom and almonds.
Mussels with white wine and herbs.
Zucchine alla scapece — zucchini marinated with garlic, vinegar and mint.
Fava bean and tomato salad.
Pissaladière — a savory onion and anchovy tart originally from the south of France.
Involtini al sugo — beef rolls braised in tomato sauce.
Buckwheat crepes, with noyaux ice cream, cherries and almond praline.