Clicking on a tile in the mosaic below will bring up a slideshow of high-resolution photographs.
Enjoy the pix.
Pissaladière — a savory onion and anchovy tart originally from the south of France.
Fava bean and ricotta crostini.
Involtini al sugo — beef rolls braised in tomato sauce.
Zucchine alla scapece — zucchini marinated with garlic, vinegar and mint.
Fava bean and tomato salad.
Apricot galette with cardamom and almonds.
English peas with mint and farmer’s cheese.
Buckwheat crepes, with noyaux ice cream, cherries and almond praline.
Mussels with white wine and herbs.