Clicking on a tile in the mosaic below will bring up a slideshow of high-resolution photographs.

Enjoy the pix.

Cranberry beans with herbs and tomato.

Mission figs macerated in red wine and honey.

Pork and beef meatballs.

Sauteed zucchini with garlic, basil and mint.

Shishito peppers with tomato and Maldon sea salt.

Croutons.

Insalata caprese (mozzarella, tomato and basil salad)

Roasted leeks, fried egg, and radicchio salad.

Brussels sprouts salad with walnuts and pecorino cheese.

Mussels with onion, parsley and white wine.

Homemade preserved tuna.

Meatballs braised in tomato sauce.

Insalata cruda e cotta (“salad of raw and cooked vegetables”).

Potato salad with green beans, anchovy and hard-cooked egg.

Swiss chard with garlic and anchovy.

Slow-roasted tomatoes.

Cranberry beans with herbs, olive oil and water.

Pork chops marinated with garlic, rosemary, fresh bay leaves and olive oil.

Caramelized sweet peppers and onions.

Sweet and sour onions.

Lamb braised with olives.

Baked eggs, tomato sauce.

Peeled peaches.

BBQ spareribs.

Peach galette.

Blistered shishito peppers and tomato.