Clicking on a tile in the mosaic below will bring up a slideshow of high-resolution photographs.
Enjoy the pix.
Meatballs braised in tomato sauce.
Swiss chard with garlic and anchovy.
Insalata caprese (mozzarella, tomato and basil salad)
Caramelized sweet peppers and onions.
Roasted leeks, fried egg, and radicchio salad.
Pork and beef meatballs.
Baked eggs, tomato sauce.
Cranberry beans with herbs, olive oil and water.
Mussels with onion, parsley and white wine.
Sweet and sour onions.
Lamb braised with olives.
Mission figs macerated in red wine and honey.
Pork chops marinated with garlic, rosemary, fresh bay leaves and olive oil.
Blistered shishito peppers and tomato.
Cranberry beans with herbs and tomato.
Sauteed zucchini with garlic, basil and mint.
Shishito peppers with tomato and Maldon sea salt.
Brussels sprouts salad with walnuts and pecorino cheese.
Potato salad with green beans, anchovy and hard-cooked egg.
Insalata cruda e cotta (“salad of raw and cooked vegetables”).
Homemade preserved tuna.