Clicking on a tile in the mosaic below will bring up a slideshow of high-resolution photographs.
Enjoy the pix.
Pork and beef meatballs.
Pork chops marinated with garlic, rosemary, fresh bay leaves and olive oil.
Cranberry beans with herbs and tomato.
Caramelized sweet peppers and onions.
Swiss chard with garlic and anchovy.
Sauteed zucchini with garlic, basil and mint.
BBQ spareribs.
Slow-roasted tomatoes.
Cranberry beans with herbs, olive oil and water.
Homemade preserved tuna.
Insalata caprese (mozzarella, tomato and basil salad)
Insalata cruda e cotta (“salad of raw and cooked vegetables”).
Peach galette.
Lamb braised with olives.
Mission figs macerated in red wine and honey.
Sweet and sour onions.
Potato salad with green beans, anchovy and hard-cooked egg.
Meatballs braised in tomato sauce.
Roasted leeks, fried egg, and radicchio salad.
Blistered shishito peppers and tomato.
Mussels with onion, parsley and white wine.
Peeled peaches.
Shishito peppers with tomato and Maldon sea salt.
Brussels sprouts salad with walnuts and pecorino cheese.
Croutons.
Baked eggs, tomato sauce.
