Clicking on a tile in the mosaic below will bring up a slideshow of high-resolution photographs.
Enjoy the pix.
Swiss chard with garlic and anchovy.
Lamb braised with olives.
Meatballs braised in tomato sauce.
Caramelized sweet peppers and onions.
Peeled peaches.
Homemade preserved tuna.
Sauteed zucchini with garlic, basil and mint.
Pork and beef meatballs.
Roasted leeks, fried egg, and radicchio salad.
Blistered shishito peppers and tomato.
Insalata caprese (mozzarella, tomato and basil salad)
Cranberry beans with herbs and tomato.
Peach galette.
Mission figs macerated in red wine and honey.
Croutons.
Shishito peppers with tomato and Maldon sea salt.
Insalata cruda e cotta (“salad of raw and cooked vegetables”).
Sweet and sour onions.
Pork chops marinated with garlic, rosemary, fresh bay leaves and olive oil.
Mussels with onion, parsley and white wine.
Baked eggs, tomato sauce.
Potato salad with green beans, anchovy and hard-cooked egg.
BBQ spareribs.
Slow-roasted tomatoes.
Cranberry beans with herbs, olive oil and water.
Brussels sprouts salad with walnuts and pecorino cheese.
