Clicking on a tile in the mosaic below will bring up a slideshow of high-resolution photographs.
Enjoy the pix.
Mussels with onion, parsley and white wine.
Peeled peaches.
Baked eggs, tomato sauce.
Lamb braised with olives.
Brussels sprouts salad with walnuts and pecorino cheese.
Caramelized sweet peppers and onions.
Sauteed zucchini with garlic, basil and mint.
Swiss chard with garlic and anchovy.
Cranberry beans with herbs, olive oil and water.
Homemade preserved tuna.
Meatballs braised in tomato sauce.
Slow-roasted tomatoes.
Sweet and sour onions.
Shishito peppers with tomato and Maldon sea salt.
Insalata cruda e cotta (“salad of raw and cooked vegetables”).
Cranberry beans with herbs and tomato.
Roasted leeks, fried egg, and radicchio salad.
BBQ spareribs.
Insalata caprese (mozzarella, tomato and basil salad)
Potato salad with green beans, anchovy and hard-cooked egg.
Peach galette.
Blistered shishito peppers and tomato.
Pork and beef meatballs.
Mission figs macerated in red wine and honey.
Croutons.
Pork chops marinated with garlic, rosemary, fresh bay leaves and olive oil.
