Clicking on a tile in the mosaic below will bring up a slideshow of high-resolution photographs.
Enjoy the pix.
Mussels with onion, parsley and white wine.
Swiss chard with garlic and anchovy.
Meatballs braised in tomato sauce.
Shishito peppers with tomato and Maldon sea salt.
Insalata cruda e cotta (“salad of raw and cooked vegetables”).
Homemade preserved tuna.
Pork chops marinated with garlic, rosemary, fresh bay leaves and olive oil.
Blistered shishito peppers and tomato.
Mission figs macerated in red wine and honey.
Pork and beef meatballs.
Potato salad with green beans, anchovy and hard-cooked egg.
Roasted leeks, fried egg, and radicchio salad.
Caramelized sweet peppers and onions.
Cranberry beans with herbs, olive oil and water.
Sweet and sour onions.
Sauteed zucchini with garlic, basil and mint.
Brussels sprouts salad with walnuts and pecorino cheese.
Lamb braised with olives.
Cranberry beans with herbs and tomato.
Baked eggs, tomato sauce.
Insalata caprese (mozzarella, tomato and basil salad)