Clicking on a tile in the mosaic below will bring up a slideshow of high-resolution photographs.
Enjoy the pix.
Potato salad with green beans, anchovy and hard-cooked egg.
Shishito peppers with tomato and Maldon sea salt.
Caramelized sweet peppers and onions.
Cranberry beans with herbs, olive oil and water.
Pork chops marinated with garlic, rosemary, fresh bay leaves and olive oil.
Brussels sprouts salad with walnuts and pecorino cheese.
Baked eggs, tomato sauce.
Blistered shishito peppers and tomato.
Mussels with onion, parsley and white wine.
Pork and beef meatballs.
Meatballs braised in tomato sauce.
Sweet and sour onions.
Insalata cruda e cotta (“salad of raw and cooked vegetables”).
Roasted leeks, fried egg, and radicchio salad.
Swiss chard with garlic and anchovy.
Cranberry beans with herbs and tomato.
Sauteed zucchini with garlic, basil and mint.
Insalata caprese (mozzarella, tomato and basil salad)
Lamb braised with olives.
Homemade preserved tuna.
Mission figs macerated in red wine and honey.