Clicking on a tile in the mosaic below will bring up a slideshow of high-resolution photographs.
Enjoy the pix.
Caramelized sweet peppers and onions.
Insalata cruda e cotta (“salad of raw and cooked vegetables”).
Croutons.
Baked eggs, tomato sauce.
Lamb braised with olives.
Roasted leeks, fried egg, and radicchio salad.
Pork and beef meatballs.
Cranberry beans with herbs and tomato.
Brussels sprouts salad with walnuts and pecorino cheese.
Mussels with onion, parsley and white wine.
Sweet and sour onions.
Slow-roasted tomatoes.
Blistered shishito peppers and tomato.
Shishito peppers with tomato and Maldon sea salt.
Meatballs braised in tomato sauce.
Pork chops marinated with garlic, rosemary, fresh bay leaves and olive oil.
Potato salad with green beans, anchovy and hard-cooked egg.
Insalata caprese (mozzarella, tomato and basil salad)
Swiss chard with garlic and anchovy.
Cranberry beans with herbs, olive oil and water.
Peach galette.
Sauteed zucchini with garlic, basil and mint.
Mission figs macerated in red wine and honey.
Homemade preserved tuna.
BBQ spareribs.
Peeled peaches.
