Clicking on a tile in the mosaic below will bring up a slideshow of high-resolution photographs.
Enjoy the pix.
Potato salad with green beans, anchovy and hard-cooked egg.
Insalata cruda e cotta (“salad of raw and cooked vegetables”).
Cranberry beans with herbs, olive oil and water.
Mission figs macerated in red wine and honey.
Peach galette.
Pork and beef meatballs.
Insalata caprese (mozzarella, tomato and basil salad)
Cranberry beans with herbs and tomato.
Lamb braised with olives.
Blistered shishito peppers and tomato.
Croutons.
Peeled peaches.
Brussels sprouts salad with walnuts and pecorino cheese.
Mussels with onion, parsley and white wine.
Roasted leeks, fried egg, and radicchio salad.
Homemade preserved tuna.
Sweet and sour onions.
Slow-roasted tomatoes.
Pork chops marinated with garlic, rosemary, fresh bay leaves and olive oil.
Shishito peppers with tomato and Maldon sea salt.
Meatballs braised in tomato sauce.
BBQ spareribs.
Baked eggs, tomato sauce.
Sauteed zucchini with garlic, basil and mint.
Swiss chard with garlic and anchovy.
Caramelized sweet peppers and onions.
