Clicking on a tile in the mosaic below will bring up a slideshow of high-resolution photographs.
Enjoy the pix.
Roasted leeks, fried egg, and radicchio salad.
Shishito peppers with tomato and Maldon sea salt.
Potato salad with green beans, anchovy and hard-cooked egg.
Cranberry beans with herbs and tomato.
Mussels with onion, parsley and white wine.
Brussels sprouts salad with walnuts and pecorino cheese.
Baked eggs, tomato sauce.
Mission figs macerated in red wine and honey.
Insalata caprese (mozzarella, tomato and basil salad)
Sweet and sour onions.
Insalata cruda e cotta (“salad of raw and cooked vegetables”).
Lamb braised with olives.
Meatballs braised in tomato sauce.
Cranberry beans with herbs, olive oil and water.
Caramelized sweet peppers and onions.
Blistered shishito peppers and tomato.
Sauteed zucchini with garlic, basil and mint.
Swiss chard with garlic and anchovy.
Pork chops marinated with garlic, rosemary, fresh bay leaves and olive oil.
Pork and beef meatballs.
Homemade preserved tuna.