Clicking on a tile in the mosaic below will bring up a slideshow of high-resolution photographs.
Enjoy the pix.
Caramelized sweet peppers and onions.
BBQ spareribs.
Shishito peppers with tomato and Maldon sea salt.
Mission figs macerated in red wine and honey.
Insalata caprese (mozzarella, tomato and basil salad)
Insalata cruda e cotta (“salad of raw and cooked vegetables”).
Pork chops marinated with garlic, rosemary, fresh bay leaves and olive oil.
Sauteed zucchini with garlic, basil and mint.
Peach galette.
Mussels with onion, parsley and white wine.
Croutons.
Potato salad with green beans, anchovy and hard-cooked egg.
Cranberry beans with herbs and tomato.
Meatballs braised in tomato sauce.
Homemade preserved tuna.
Pork and beef meatballs.
Swiss chard with garlic and anchovy.
Slow-roasted tomatoes.
Baked eggs, tomato sauce.
Lamb braised with olives.
Roasted leeks, fried egg, and radicchio salad.
Sweet and sour onions.
Blistered shishito peppers and tomato.
Peeled peaches.
Cranberry beans with herbs, olive oil and water.
Brussels sprouts salad with walnuts and pecorino cheese.
