Clicking on a tile in the mosaic below will bring up a slideshow of high-resolution photographs.
Enjoy the pix.
Potato salad with green beans, anchovy and hard-cooked egg.
Insalata cruda e cotta (“salad of raw and cooked vegetables”).
Homemade preserved tuna.
Sauteed zucchini with garlic, basil and mint.
Shishito peppers with tomato and Maldon sea salt.
Cranberry beans with herbs, olive oil and water.
Pork and beef meatballs.
Pork chops marinated with garlic, rosemary, fresh bay leaves and olive oil.
Mussels with onion, parsley and white wine.
Baked eggs, tomato sauce.
Meatballs braised in tomato sauce.
Caramelized sweet peppers and onions.
Sweet and sour onions.
Swiss chard with garlic and anchovy.
Lamb braised with olives.
Insalata caprese (mozzarella, tomato and basil salad)
Roasted leeks, fried egg, and radicchio salad.
Cranberry beans with herbs and tomato.
Mission figs macerated in red wine and honey.
Blistered shishito peppers and tomato.
Brussels sprouts salad with walnuts and pecorino cheese.