Clicking on a tile in the mosaic below will bring up a slideshow of high-resolution photographs.

Enjoy the pix.

Pork chops marinated with garlic, rosemary, fresh bay leaves and olive oil.

Peach galette.

Potato salad with green beans, anchovy and hard-cooked egg.

BBQ spareribs.

Caramelized sweet peppers and onions.

Roasted leeks, fried egg, and radicchio salad.

Mussels with onion, parsley and white wine.

Lamb braised with olives.

Insalata caprese (mozzarella, tomato and basil salad)

Swiss chard with garlic and anchovy.

Insalata cruda e cotta (“salad of raw and cooked vegetables”).

Cranberry beans with herbs and tomato.

Sweet and sour onions.

Slow-roasted tomatoes.

Cranberry beans with herbs, olive oil and water.

Pork and beef meatballs.

Peeled peaches.

Brussels sprouts salad with walnuts and pecorino cheese.

Homemade preserved tuna.

Meatballs braised in tomato sauce.

Blistered shishito peppers and tomato.

Shishito peppers with tomato and Maldon sea salt.

Sauteed zucchini with garlic, basil and mint.

Mission figs macerated in red wine and honey.

Croutons.

Baked eggs, tomato sauce.