Clicking on a tile in the mosaic below will bring up a slideshow of high-resolution photographs.

Enjoy the pix.

Lamb braised with olives.

Cranberry beans with herbs, olive oil and water.

Cranberry beans with herbs and tomato.

Peach galette.

Baked eggs, tomato sauce.

Shishito peppers with tomato and Maldon sea salt.

Croutons.

Mission figs macerated in red wine and honey.

Homemade preserved tuna.

Sauteed zucchini with garlic, basil and mint.

Pork and beef meatballs.

Pork chops marinated with garlic, rosemary, fresh bay leaves and olive oil.

Potato salad with green beans, anchovy and hard-cooked egg.

Peeled peaches.

Mussels with onion, parsley and white wine.

Insalata caprese (mozzarella, tomato and basil salad)

Insalata cruda e cotta (“salad of raw and cooked vegetables”).

Swiss chard with garlic and anchovy.

Sweet and sour onions.

Caramelized sweet peppers and onions.

Slow-roasted tomatoes.

Roasted leeks, fried egg, and radicchio salad.

Blistered shishito peppers and tomato.

Brussels sprouts salad with walnuts and pecorino cheese.

Meatballs braised in tomato sauce.

BBQ spareribs.