Clicking on a tile in the mosaic below will bring up a slideshow of high-resolution photographs.
Enjoy the pix.
Cranberry beans with herbs and tomato.
BBQ spareribs.
Sauteed zucchini with garlic, basil and mint.
Peeled peaches.
Baked eggs, tomato sauce.
Mission figs macerated in red wine and honey.
Brussels sprouts salad with walnuts and pecorino cheese.
Shishito peppers with tomato and Maldon sea salt.
Pork chops marinated with garlic, rosemary, fresh bay leaves and olive oil.
Slow-roasted tomatoes.
Lamb braised with olives.
Cranberry beans with herbs, olive oil and water.
Swiss chard with garlic and anchovy.
Pork and beef meatballs.
Peach galette.
Insalata caprese (mozzarella, tomato and basil salad)
Potato salad with green beans, anchovy and hard-cooked egg.
Sweet and sour onions.
Insalata cruda e cotta (“salad of raw and cooked vegetables”).
Mussels with onion, parsley and white wine.
Croutons.
Homemade preserved tuna.
Caramelized sweet peppers and onions.
Meatballs braised in tomato sauce.
Blistered shishito peppers and tomato.
Roasted leeks, fried egg, and radicchio salad.
