Clicking on a tile in the mosaic below will bring up a slideshow of high-resolution photographs.
Enjoy the pix.
Potato salad with green beans, anchovy and hard-cooked egg.
Pork and beef meatballs.
Swiss chard with garlic and anchovy.
Caramelized sweet peppers and onions.
Baked eggs, tomato sauce.
Pork chops marinated with garlic, rosemary, fresh bay leaves and olive oil.
Lamb braised with olives.
Meatballs braised in tomato sauce.
Sweet and sour onions.
Slow-roasted tomatoes.
Cranberry beans with herbs and tomato.
BBQ spareribs.
Cranberry beans with herbs, olive oil and water.
Croutons.
Brussels sprouts salad with walnuts and pecorino cheese.
Shishito peppers with tomato and Maldon sea salt.
Homemade preserved tuna.
Insalata caprese (mozzarella, tomato and basil salad)
Insalata cruda e cotta (“salad of raw and cooked vegetables”).
Sauteed zucchini with garlic, basil and mint.
Peach galette.
Mussels with onion, parsley and white wine.
Blistered shishito peppers and tomato.
Peeled peaches.
Mission figs macerated in red wine and honey.
Roasted leeks, fried egg, and radicchio salad.
