Clicking on a tile in the mosaic below will bring up a slideshow of high-resolution photographs.
Enjoy the pix.
Homemade preserved tuna.
Roasted leeks, fried egg, and radicchio salad.
Blistered shishito peppers and tomato.
Pork and beef meatballs.
Pork chops marinated with garlic, rosemary, fresh bay leaves and olive oil.
Insalata caprese (mozzarella, tomato and basil salad)
Meatballs braised in tomato sauce.
Insalata cruda e cotta (“salad of raw and cooked vegetables”).
Brussels sprouts salad with walnuts and pecorino cheese.
Swiss chard with garlic and anchovy.
Sweet and sour onions.
Caramelized sweet peppers and onions.
Shishito peppers with tomato and Maldon sea salt.
Potato salad with green beans, anchovy and hard-cooked egg.
Baked eggs, tomato sauce.
Lamb braised with olives.
Sauteed zucchini with garlic, basil and mint.
Cranberry beans with herbs and tomato.
Mussels with onion, parsley and white wine.
Cranberry beans with herbs, olive oil and water.
Mission figs macerated in red wine and honey.