Clicking on a tile in the mosaic below will bring up a slideshow of high-resolution photographs.

Enjoy the pix.

Homemade preserved tuna.

Lamb braised with olives.

Roasted leeks, fried egg, and radicchio salad.

BBQ spareribs.

Caramelized sweet peppers and onions.

Pork and beef meatballs.

Cranberry beans with herbs and tomato.

Insalata caprese (mozzarella, tomato and basil salad)

Sauteed zucchini with garlic, basil and mint.

Meatballs braised in tomato sauce.

Mission figs macerated in red wine and honey.

Shishito peppers with tomato and Maldon sea salt.

Sweet and sour onions.

Blistered shishito peppers and tomato.

Croutons.

Peach galette.

Brussels sprouts salad with walnuts and pecorino cheese.

Mussels with onion, parsley and white wine.

Slow-roasted tomatoes.

Cranberry beans with herbs, olive oil and water.

Baked eggs, tomato sauce.

Potato salad with green beans, anchovy and hard-cooked egg.

Pork chops marinated with garlic, rosemary, fresh bay leaves and olive oil.

Peeled peaches.

Swiss chard with garlic and anchovy.

Insalata cruda e cotta (“salad of raw and cooked vegetables”).