Clicking on a tile in the mosaic below will bring up a slideshow of high-resolution photographs.
Enjoy the pix.
Cranberry beans with herbs and tomato.
Slow-roasted tomatoes.
Peeled peaches.
Brussels sprouts salad with walnuts and pecorino cheese.
Swiss chard with garlic and anchovy.
BBQ spareribs.
Insalata cruda e cotta (“salad of raw and cooked vegetables”).
Meatballs braised in tomato sauce.
Blistered shishito peppers and tomato.
Insalata caprese (mozzarella, tomato and basil salad)
Lamb braised with olives.
Homemade preserved tuna.
Roasted leeks, fried egg, and radicchio salad.
Pork chops marinated with garlic, rosemary, fresh bay leaves and olive oil.
Caramelized sweet peppers and onions.
Shishito peppers with tomato and Maldon sea salt.
Sauteed zucchini with garlic, basil and mint.
Croutons.
Cranberry beans with herbs, olive oil and water.
Mission figs macerated in red wine and honey.
Potato salad with green beans, anchovy and hard-cooked egg.
Baked eggs, tomato sauce.
Mussels with onion, parsley and white wine.
Pork and beef meatballs.
Peach galette.
Sweet and sour onions.
