Clicking on a tile in the mosaic below will bring up a slideshow of high-resolution photographs.
Enjoy the pix.
Shishito peppers with tomato and Maldon sea salt.
Cranberry beans with herbs, olive oil and water.
Lamb braised with olives.
Baked eggs, tomato sauce.
BBQ spareribs.
Pork and beef meatballs.
Slow-roasted tomatoes.
Roasted leeks, fried egg, and radicchio salad.
Peach galette.
Homemade preserved tuna.
Peeled peaches.
Mussels with onion, parsley and white wine.
Sweet and sour onions.
Brussels sprouts salad with walnuts and pecorino cheese.
Potato salad with green beans, anchovy and hard-cooked egg.
Pork chops marinated with garlic, rosemary, fresh bay leaves and olive oil.
Blistered shishito peppers and tomato.
Insalata cruda e cotta (“salad of raw and cooked vegetables”).
Croutons.
Cranberry beans with herbs and tomato.
Meatballs braised in tomato sauce.
Insalata caprese (mozzarella, tomato and basil salad)
Caramelized sweet peppers and onions.
Sauteed zucchini with garlic, basil and mint.
Mission figs macerated in red wine and honey.
Swiss chard with garlic and anchovy.
