Clicking on a tile in the mosaic below will bring up a slideshow of high-resolution photographs.
Enjoy the pix.
Blistered shishito peppers and tomato.
Croutons.
Lamb braised with olives.
Swiss chard with garlic and anchovy.
Sauteed zucchini with garlic, basil and mint.
Insalata cruda e cotta (“salad of raw and cooked vegetables”).
Homemade preserved tuna.
Mussels with onion, parsley and white wine.
Brussels sprouts salad with walnuts and pecorino cheese.
Peeled peaches.
Baked eggs, tomato sauce.
BBQ spareribs.
Insalata caprese (mozzarella, tomato and basil salad)
Shishito peppers with tomato and Maldon sea salt.
Peach galette.
Pork and beef meatballs.
Cranberry beans with herbs, olive oil and water.
Meatballs braised in tomato sauce.
Mission figs macerated in red wine and honey.
Sweet and sour onions.
Potato salad with green beans, anchovy and hard-cooked egg.
Caramelized sweet peppers and onions.
Pork chops marinated with garlic, rosemary, fresh bay leaves and olive oil.
Cranberry beans with herbs and tomato.
Slow-roasted tomatoes.
Roasted leeks, fried egg, and radicchio salad.
