Clicking on a tile in the mosaic below will bring up a slideshow of high-resolution photographs.
Enjoy the pix.
Croutons.
Shishito peppers with tomato and Maldon sea salt.
Cranberry beans with herbs and tomato.
Meatballs braised in tomato sauce.
Insalata cruda e cotta (“salad of raw and cooked vegetables”).
Potato salad with green beans, anchovy and hard-cooked egg.
Insalata caprese (mozzarella, tomato and basil salad)
Homemade preserved tuna.
Caramelized sweet peppers and onions.
Lamb braised with olives.
Baked eggs, tomato sauce.
Slow-roasted tomatoes.
Peeled peaches.
Sauteed zucchini with garlic, basil and mint.
Mussels with onion, parsley and white wine.
Brussels sprouts salad with walnuts and pecorino cheese.
Cranberry beans with herbs, olive oil and water.
Swiss chard with garlic and anchovy.
Blistered shishito peppers and tomato.
BBQ spareribs.
Peach galette.
Pork chops marinated with garlic, rosemary, fresh bay leaves and olive oil.
Sweet and sour onions.
Mission figs macerated in red wine and honey.
Pork and beef meatballs.
Roasted leeks, fried egg, and radicchio salad.
