Home Cooking Snapshots
Clicking on a tile in the mosaic below will bring up a slideshow of high-resolution photographs.
Enjoy the pix.
Swiss chard with garlic and anchovy.
Blistered shishito peppers and tomato.
Roasted leeks, fried egg, and radicchio salad.
Caramelized sweet peppers and onions.
Brussels sprouts salad with walnuts and pecorino cheese.
Mission figs macerated in red wine and honey.
Pork chops marinated with garlic, rosemary, fresh bay leaves and olive oil.
Lamb braised with olives.
Sweet and sour onions.
Cranberry beans with herbs and tomato.
Meatballs braised in tomato sauce.
Baked eggs, tomato sauce.
Potato salad with green beans, anchovy and hard-cooked egg.
Sauteed zucchini with garlic, basil and mint.
Insalata cruda e cotta (“salad of raw and cooked vegetables”).
Homemade preserved tuna.
Insalata caprese (mozzarella, tomato and basil salad)
Shishito peppers with tomato and Maldon sea salt.
Cranberry beans with herbs, olive oil and water.
Pork and beef meatballs.
Mussels with onion, parsley and white wine.