Clicking on a tile in the mosaic below will bring up a slideshow of high-resolution photographs.
Enjoy the pix.
Slow-roasted tomatoes.
Cranberry beans with herbs and tomato.
Cranberry beans with herbs, olive oil and water.
Brussels sprouts salad with walnuts and pecorino cheese.
Pork chops marinated with garlic, rosemary, fresh bay leaves and olive oil.
Caramelized sweet peppers and onions.
Swiss chard with garlic and anchovy.
Sweet and sour onions.
Peeled peaches.
Peach galette.
Mission figs macerated in red wine and honey.
Sauteed zucchini with garlic, basil and mint.
Insalata cruda e cotta (“salad of raw and cooked vegetables”).
Mussels with onion, parsley and white wine.
BBQ spareribs.
Meatballs braised in tomato sauce.
Croutons.
Lamb braised with olives.
Pork and beef meatballs.
Insalata caprese (mozzarella, tomato and basil salad)
Roasted leeks, fried egg, and radicchio salad.
Shishito peppers with tomato and Maldon sea salt.
Blistered shishito peppers and tomato.
Homemade preserved tuna.
Baked eggs, tomato sauce.
Potato salad with green beans, anchovy and hard-cooked egg.
