Clicking on a tile in the mosaic below will bring up a slideshow of high-resolution photographs.
Enjoy the pix.
Croutons.
Sweet and sour onions.
Pork and beef meatballs.
Meatballs braised in tomato sauce.
Lamb braised with olives.
Insalata cruda e cotta (“salad of raw and cooked vegetables”).
Baked eggs, tomato sauce.
Sauteed zucchini with garlic, basil and mint.
Pork chops marinated with garlic, rosemary, fresh bay leaves and olive oil.
Swiss chard with garlic and anchovy.
Homemade preserved tuna.
Roasted leeks, fried egg, and radicchio salad.
Shishito peppers with tomato and Maldon sea salt.
Mission figs macerated in red wine and honey.
Insalata caprese (mozzarella, tomato and basil salad)
Potato salad with green beans, anchovy and hard-cooked egg.
BBQ spareribs.
Cranberry beans with herbs, olive oil and water.
Mussels with onion, parsley and white wine.
Brussels sprouts salad with walnuts and pecorino cheese.
Caramelized sweet peppers and onions.
Peeled peaches.
Peach galette.
Slow-roasted tomatoes.
Blistered shishito peppers and tomato.
Cranberry beans with herbs and tomato.
