Clicking on a tile in the mosaic below will bring up a slideshow of high-resolution photographs.
Enjoy the pix.
Brussels sprouts salad with walnuts and pecorino cheese.
Roasted leeks, fried egg, and radicchio salad.
Shishito peppers with tomato and Maldon sea salt.
Sauteed zucchini with garlic, basil and mint.
Mission figs macerated in red wine and honey.
Meatballs braised in tomato sauce.
Homemade preserved tuna.
Potato salad with green beans, anchovy and hard-cooked egg.
Insalata caprese (mozzarella, tomato and basil salad)
Sweet and sour onions.
Croutons.
Blistered shishito peppers and tomato.
Baked eggs, tomato sauce.
Cranberry beans with herbs, olive oil and water.
Lamb braised with olives.
Slow-roasted tomatoes.
Pork and beef meatballs.
Mussels with onion, parsley and white wine.
BBQ spareribs.
Caramelized sweet peppers and onions.
Cranberry beans with herbs and tomato.
Pork chops marinated with garlic, rosemary, fresh bay leaves and olive oil.
Insalata cruda e cotta (“salad of raw and cooked vegetables”).
Peeled peaches.
Peach galette.
Swiss chard with garlic and anchovy.
