B and I celebrated a friend’s 80th birthday last weekend. We had lunch at Le Central, a French bistro located on Bush Street literally steps from the Dragon Gate that marks the southern boundary of San Francisco’s Chinatown.
The pictures came out really well and when you view them, perhaps you’ll understand why I prefer to practice my food photography using natural light as much as possible.
Onion soup gratinée.
Grand Marnier chocolate flourless cake, chocolate rum sauce, candied orange, whipped crème fraîche.
Banyuls.
Roasted bone marrow, fig jam, bread.
Coffee.
Filet mignon au poivre, haricot verts, mushrooms.
Pan-roasted salmon, winter root vegetables, saffron fumet.
Strawberry rhubarb crumble, vanilla ice cream.
Seared scallops, butternut squash purée, fennel.
French bread.
Butter lettuce salad, with apple, cherries and preserved lemon vinaigrette.
Pâté de Campagne, with cornichons and mustard.
Roast chicken, with parsnip chips, bacon-lemon brussels sprouts.
Pommes frites.
Lillet blanc, St. Germain, honey, lemon and champagne.
To this day I long to learn how to cook a decent onion soup. I swoon in restaurants when I find some; most of the time I am disappointed.
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Well, maybe you’ll get your wish sometime soon. I might do the version in Julia’s cookbook for an upcoming gathering.
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