I’m still here.
These days I spend my time on Instagram when I’m not working from home. The pictures you’re looking at are a selection of meals from the past three weeks. With the exception of two photos ((1) the curried lamb with mint chutney which was takeout from a local Indian restaurant and (2) the bagel sandwich which was from a diner a few blocks away from our flat) I’ve been putting my culinary skills to good use.
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Stay safe!
Fava beans
Green chicken minestrone
Stir-fried vegetables with chili bean paste, served over steamed rice.
Pasta con peperoni e salsicce
Asparagus, fava bean and ham salad with mint
Vanilla ice cream, baked apples with cinnamon, honey and ginger
Toasted bagel sandwich with lox, tomato and onion
Curried chicken salad with cashews, almonds and currants
Curried lamb with mint chutney
Fagioli e sardine
Pasta e patate
