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American cuisine

Tuesday Snapshot

“Chicken and parsnips” — Roasted parsnips, green garlic, capers and chicken skin “chips” (essentially deep-fried chicken skin seasoned with salt and pepper), lightly dressed with lemon juice

A Greenmarket Dinner

Credit for tonight’s dinner goes to Homer of Homer’s World. Homer doesn’t know it but when I started regular foodblogging in 2008, I decided to really become attuned to what […]

From Market to Table

Sometimes, there’s nothing more satisfying than roast chicken. So simple, and so delicious. Roast poussin, spring vegetables, Chardonnay jus Sliced strawberries macerated with sugar, mint and fresh squeezed orange juice […]