Roasted Baby Carrots, Burrata, Watercress, Pistachio This combination is fantastic with beets or parsnips instead of or in addition to the carrots. I love the contrast of sweet (from the […]
Cream of Cauliflower Soup, with Brioche Croutons Roasted Beet Salad, with Watercress, Fennel and Chestnuts Dry-Fried Parsnips, with Lime, Coconut and Dates None of the three dishes above have recipes, […]
When I was younger, I grew up hating garlic, most vegetables and spicy food. I was to my mother’s chagrin, a picky eater. It’s interesting how the adult version of […]
Winter is the red-headed stepchild of the seasons. It’s also my least favorite. You’d think that after living in New York City for over 25 years, I’d be used to […]
