Nothing says summer quite like a ripe tomato. It tastes of sweet anticipation, of languid Sunday afternoons in the shade. Sliced, laid out on a plate, with just a whisper…
Baked eggs, asparagus salad Braised lettuce, with shallots, mushrooms and peas Gold cippolini onions, shoulder bacon, sherry vinaigrette Broccoli rabe, with chickpeas and heirloom beans One-egg omelette with ramps Butter-braised…
Roasted Rainbow Carrots, with Golden Morels, Pistachio Nuts and Honey If you’d like to make this vegan, replace the honey and unsalted butter with agave nectar and olive oil respectively.…
Dad died when I was three years old, from adult-onset diabetes. Drinking well over six cans of soda a day will do that to just about anybody. As a result,…
