8 oz. ground beef 8 oz. ground pork 1/2 lb. sweet Italian sausages stripped of their casing 2/3 cup fine breadcrumbs 1/2 cup grated Parmigiano-Reggiano cheese 1/4 cup chopped Italian […]
Once upon a time, there was a hobbit who lived in a city full of glass towers. And the hobbit swore to himself that he’d move to San Francisco back […]
Clicking on any of the tiles in the mosaic below will bring up a slideshow of high-resolution photographs. They’re random pix I took while I was gallivanting around San Francisco […]
I’m starting to write again. A little history first: back in 2000, I applied to The New School so I could obtain my MFA degree in creative writing. I was […]
Some people unwind after a long day at work by lounging in front of the television. Making something delicious to eat for dinner is what I do. I believe that […]
