I’m still here. These days I spend my time on Instagram when I’m not working from home. The pictures you’re looking at are a selection of meals from the past […]
8 oz. ground beef 8 oz. ground pork 1/2 lb. sweet Italian sausages stripped of their casing 2/3 cup fine breadcrumbs 1/2 cup grated Parmigiano-Reggiano cheese 1/4 cup chopped Italian […]
Once upon a time, there was a hobbit who lived in a city full of glass towers. And the hobbit swore to himself that he’d move to San Francisco back […]
Clicking on any of the tiles in the mosaic below will bring up a slideshow of high-resolution photographs. They’re random pix I took while I was gallivanting around San Francisco […]
I’m starting to write again. A little history first: back in 2000, I applied to The New School so I could obtain my MFA degree in creative writing. I was […]
Some people unwind after a long day at work by lounging in front of the television. Making something delicious to eat for dinner is what I do. I believe that […]
When someone asks me “What do you like to cook?”, I almost invariably answer “Italian”. If pressed for detail, I sometimes answer “Mediterranean-style vegetable-focused cooking, with a strong preference towards […]
I have a backlog of posts to write, but a combination of late nights in the office and blogging blues have kept me at bay. Hopefully I’ll be able to […]
To most Americans, meatballs are made to be paired with spaghetti or some other type of pasta, typically served in a concoction known as “Sunday gravy“. In the annals of […]
Rice and beans (or peas, or lentils) is a tradition in just about every region I can think of, from the American South (red beans and rice), to India (chana […]
