Insalata di Zucchini e Pomodoro
At the Dinner Table
Three Small Plates
Sunday Snapshots
A Little Spring on Your Plate
Baked Shrimp, with Garlic and Parsley
Saturday Snapshots
Stufato di Verdure
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Have you ever noticed that homemade Indian food is “lighter” […]
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Spiced rock shrimp with heirloom tomatoes This was just something I whipped up on the spur of the moment for tonight’s dinner. There isn’t a recipe for this, since I […]
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An heirloom tomato is an heirloom plant, an open-pollinated (non-hybrid) […]
American cuisine
This week I have the honor and the pleasure of hosting Presto Pasta Nights #266, a weekly foodblog event organized by Ruth of Once Upon A Feast. This is my […]
American cuisine
Spring in New York is marked by an abundance of dark leafy greens at farmers’ markets here in the City. Vegetables such as spinach, tatsoi, kale, chickweed, dandelion greens and […]
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Before I get to today’s post, you may have noticed that the title of this food blog changed from “The Spamwise Chronicles” to “Simple Kitchen Seasons”. As I explain on […]
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When you hear the word ‘spring’, I bet the first thing that pops up in your mind isn’t something like ‘fennel’. Something more along the lines of ‘ramps’, or perhaps […]
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A risotto such as this one, with flavorful, plump mussels nestled amongst tender grains of Arborio rice, lusciously sweet tomatoes and a fragrant mixture of onion, celery and herbs is […]