Fried Paneer Cheese, with Spiced Tomato Sauce and Persian Raisins
Have you ever noticed that homemade Indian food is “lighter” […]
Saturday Snapshot
Spiced rock shrimp with heirloom tomatoes This was just something I whipped up on the spur of the moment for tonight’s dinner. There isn’t a recipe for this, since I […]
Spinach Tagliolini with Uncooked Heirloom Tomato Sauce
An heirloom tomato is an heirloom plant, an open-pollinated (non-hybrid) […]
A Celebration of Spring
This week I have the honor and the pleasure of hosting Presto Pasta Nights #266, a weekly foodblog event organized by Ruth of Once Upon A Feast. This is my […]
A Spring Troika — Part 3
Spring in New York is marked by an abundance of dark leafy greens at farmers’ markets here in the City. Vegetables such as spinach, tatsoi, kale, chickweed, dandelion greens and […]
A Spring Troika — Part 2
Before I get to today’s post, you may have noticed that the title of this food blog changed from “The Spamwise Chronicles” to “Simple Kitchen Seasons”. As I explain on […]
A Spring Troika — Part 1
When you hear the word ‘spring’, I bet the first thing that pops up in your mind isn’t something like ‘fennel’. Something more along the lines of ‘ramps’, or perhaps […]
Mussel Risotto
A risotto such as this one, with flavorful, plump mussels nestled amongst tender grains of Arborio rice, lusciously sweet tomatoes and a fragrant mixture of onion, celery and herbs is […]
