I’ve written before about stufato di verdure, a vegetable stew of northern Italian origin where the vegetables are stewed in their own juices, along with flavorings that range from anchovy, […]
To cooks worldwide, she is known by her first name, Julia. She needs no introduction, as without her, much of what we take for granted (food-wise) would probably be very […]
If you live in the New York City metropolitan area, you may have heard that a massive nor’easter is scheduled to arrive in town early tomorrow evening. It promises to […]
There is a world of difference between chickpeas prepared from scratch, and canned versions. With the latter, what you save in terms of convenience sacrifices taste and beauty as the […]
I’ve been eating a lot of legumes this past month – from chickpeas, to dried beans and now lentils. I’ve started to gain a new appreciation for how to make […]
For Part 1, click here. Quite a few of my friends on Facebook seem to be embarking on a meatless diet (or are already practicing vegetarians), but have said (perhaps […]
